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Page 1
Role of Bioactive Compounds in Obesity: Metabolic Mechanism Focused on Inflammation.
Foods. 2022 Apr 25;11(9):1232. doi: 10.3390/foods11091232.
Foods. 2022.
PMID: 35563955
Free PMC article.
Review.
Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review.
Manzur-Valdespino S, Arias-Rico J, Ramírez-Moreno E, Sánchez-Mata MC, Jaramillo-Morales OA, Angel-García J, Zafra-Rojas QY, Barrera-Gálvez R, Cruz-Cansino NDS.
Manzur-Valdespino S, et al.
Life (Basel). 2022 Nov 16;12(11):1903. doi: 10.3390/life12111903.
Life (Basel). 2022.
PMID: 36431039
Free PMC article.
Review.
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Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample.
Zafra-Rojas QY, Jiménez-Hernández JL, Olloqui EJ, Del Socorro Cruz-Cansino N, Alanís-García E, Ramírez-Moreno E, Ariza-Ortega JA, Moreno-Seceña JC.
Zafra-Rojas QY, et al.
Food Technol Biotechnol. 2023 Dec;61(4):536-548. doi: 10.17113/ftb.61.04.23.8180.
Food Technol Biotechnol. 2023.
PMID: 38205055
Free PMC article.
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Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
Cervantes-Elizarrarás A, Piloni-Martini J, Ramírez-Moreno E, Alanís-García E, Güemes-Vera N, Gómez-Aldapa CA, Zafra-Rojas QY, Cruz-Cansino ND.
Cervantes-Elizarrarás A, et al.
Ultrason Sonochem. 2017 Jan;34:371-379. doi: 10.1016/j.ultsonch.2016.06.009. Epub 2016 Jun 8.
Ultrason Sonochem. 2017.
PMID: 27773259
Free article.
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Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.
Zafra-Rojas QY, Cruz-Cansino N, Ramírez-Moreno E, Delgado-Olivares L, Villanueva-Sánchez J, Alanís-García E.
Zafra-Rojas QY, et al.
Ultrason Sonochem. 2013 Sep;20(5):1283-8. doi: 10.1016/j.ultsonch.2013.01.021. Epub 2013 Feb 16.
Ultrason Sonochem. 2013.
PMID: 23545106
Free article.
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Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
Zafra-Rojas QY, González-Martínez BE, Cruz-Cansino NDS, López-Cabanillas M, Suárez-Jacobo Á, Cervantes-Elizarrarás A, Ramírez-Moreno E.
Zafra-Rojas QY, et al.
Plant Foods Hum Nutr. 2020 Dec;75(4):608-613. doi: 10.1007/s11130-020-00855-7. Epub 2020 Oct 1.
Plant Foods Hum Nutr. 2020.
PMID: 33006130
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Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues.
Zafra-Rojas QY, Cruz-Cansino NS, Quintero-Lira A, Gómez-Aldapa CA, Alanís-García E, Cervantes-Elizarrarás A, Güemes-Vera N, Ramírez-Moreno E.
Zafra-Rojas QY, et al.
Molecules. 2016 Jul 21;21(7):950. doi: 10.3390/molecules21070950.
Molecules. 2016.
PMID: 27455210
Free PMC article.
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