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qiagen tong
(14 results)?
Succinylation Improves the Thermal Stability of Egg White Proteins.
Molecules. 2019 Oct 21;24(20):3783. doi: 10.3390/molecules24203783.
Molecules. 2019.
PMID: 31640198
Free PMC article.
Stability of low density lipoprotein particles affect the formation of off-flavor in thermal egg yolk.
Ren L, Ma J, Xu W, Lv Y, Tong Q.
Ren L, et al. Among authors: tong q.
Food Res Int. 2022 Apr;154:111029. doi: 10.1016/j.foodres.2022.111029. Epub 2022 Feb 17.
Food Res Int. 2022.
PMID: 35337580
Item in Clipboard
Effect of Carrageenan on Physicochemical and Functional Properties of Low-Fat Colby Cheese.
Wang F, Tong Q, Luo J, Xu Y, Ren F.
Wang F, et al. Among authors: tong q.
J Food Sci. 2016 Aug;81(8):E1949-55. doi: 10.1111/1750-3841.13369. Epub 2016 Jun 17.
J Food Sci. 2016.
PMID: 27315361
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Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk.
Li K, Yang J, Tong Q, Zhang W, Wang F.
Li K, et al. Among authors: tong q.
Molecules. 2018 Nov 26;23(12):3084. doi: 10.3390/molecules23123084.
Molecules. 2018.
PMID: 30486285
Free PMC article.
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Microbial floral dynamics of Chinese traditional soybean paste (doujiang) and commercial soybean paste.
Gao X, Liu H, Yi X, Liu Y, Wang X, Xu W, Tong Q, Cui Z.
Gao X, et al. Among authors: tong q.
J Microbiol Biotechnol. 2013 Dec;23(12):1717-25. doi: 10.4014/jmb.1306.06004.
J Microbiol Biotechnol. 2013.
PMID: 24002452
Free article.
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