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Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications.
J Agric Food Chem. 2023 Oct 25;71(42):15429-15444. doi: 10.1021/acs.jafc.3c02224. Epub 2023 Oct 12.
J Agric Food Chem. 2023.
PMID: 37824166
Review.
Structure relationship of non-covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestion.
Ouyang Y, Liang Y, Niu M, Yan J, Chu Q, Zhou M, Li W, Feng N, Wu Q.
Ouyang Y, et al. Among authors: chu q.
Food Funct. 2023 Aug 29;14(17):7992-8007. doi: 10.1039/d3fo00614j.
Food Funct. 2023.
PMID: 37580964
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Discovery of the Relationship between Distribution and Aflatoxin Production Capacity of Aspergillusspecies and Soil Types in Peanut Planting Areas.
Zhang S, Wang X, Wang D, Chu Q, Zhang Q, Yue X, Zhu M, Dong J, Li L, Jiang X, Yang Q, Zhang Q.
Zhang S, et al. Among authors: chu q.
Toxins (Basel). 2022 Jun 22;14(7):425. doi: 10.3390/toxins14070425.
Toxins (Basel). 2022.
PMID: 35878163
Free PMC article.
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