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pujiang shi
(21 results)?
Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut.
Molecules. 2023 Jun 10;28(12):4684. doi: 10.3390/molecules28124684.
Molecules. 2023.
PMID: 37375239
Free PMC article.
Analysis of roasted peanuts based on GC-MS combined with GC-IMS.
Zhang L, Shi P, Sun J, Xie M, Wang H, Shi T, Yu M.
Zhang L, et al. Among authors: shi p.
Food Sci Nutr. 2023 Dec 7;12(3):1888-1901. doi: 10.1002/fsn3.3882. eCollection 2024 Mar.
Food Sci Nutr. 2023.
PMID: 38455194
Free PMC article.
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[Directional breeding of high oil content peanut variety Yuhua 9 by in vitro mutagenesis and screening].
Wang J, Jiang Y, Yin X, Yi Y, Zhao J, Shi P, Li S, Yu S.
Wang J, et al. Among authors: shi p.
Sheng Wu Gong Cheng Xue Bao. 2019 Jul 25;35(7):1277-1285. doi: 10.13345/j.cjb.190010.
Sheng Wu Gong Cheng Xue Bao. 2019.
PMID: 31328484
Free article.
Chinese.
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