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Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires.
Food Res Int. 2018 Apr;106:999-1011. doi: 10.1016/j.foodres.2018.01.024. Epub 2018 Feb 2.
Food Res Int. 2018.
PMID: 29580015
Impact of consumption frequency on generations of sensory product profiles using CATA questions: Case studies with two drink categories.
Xia Y, Song J, Lee P, Shen H, Hou J, Yang J, Gao B, Zhong F.
Xia Y, et al.
Food Res Int. 2020 Nov;137:109378. doi: 10.1016/j.foodres.2020.109378. Epub 2020 Jun 4.
Food Res Int. 2020.
PMID: 33233080
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Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform.
Vidal L, Antúnez L, Ares G, Cuffia F, Lee PY, Le Blond M, Jaeger SR.
Vidal L, et al. Among authors: lee py.
Food Res Int. 2019 Nov;125:108510. doi: 10.1016/j.foodres.2019.108510. Epub 2019 Jun 24.
Food Res Int. 2019.
PMID: 31554131
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A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization.
Kebede B, Lee PY, Leong SY, Kethireddy V, Ma Q, Aganovic K, Eyres GT, Hamid N, Oey I.
Kebede B, et al. Among authors: lee py.
Foods. 2018 Oct 17;7(10):169. doi: 10.3390/foods7100169.
Foods. 2018.
PMID: 30336618
Free PMC article.
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The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
Lee PY, Lusk K, Mirosa M, Oey I.
Lee PY, et al.
Appetite. 2014 Feb;73:95-104. doi: 10.1016/j.appet.2013.11.001. Epub 2013 Nov 11.
Appetite. 2014.
PMID: 24231428
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