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Page 1
Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.
J Sci Food Agric. 2021 Nov;101(14):5898-5906. doi: 10.1002/jsfa.11242. Epub 2021 Apr 22.
J Sci Food Agric. 2021.
PMID: 33798268
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts.
Hovjecki M, Miloradovic Z, Rac V, Pudja P, Miocinovic J.
Hovjecki M, et al. Among authors: pudja p.
J Texture Stud. 2020 Aug;51(4):680-687. doi: 10.1111/jtxs.12524. Epub 2020 Apr 27.
J Texture Stud. 2020.
PMID: 32281111
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Rheology and Microstructures of Rennet Gels From Differently Heated Goat Milk.
Miloradovic Z, Kljajevic N, Miocinovic J, Levic S, Pavlovic VB, Blažić M, Pudja P.
Miloradovic Z, et al. Among authors: pudja p.
Foods. 2020 Mar 4;9(3):283. doi: 10.3390/foods9030283.
Foods. 2020.
PMID: 32143313
Free PMC article.
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Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.
Djekic I, Vunduk J, Tomašević I, Kozarski M, Petrovic P, Niksic M, Pudja P, Klaus A.
Djekic I, et al. Among authors: pudja p.
J Sci Food Agric. 2017 Jul;97(9):3013-3021. doi: 10.1002/jsfa.8142. Epub 2016 Dec 27.
J Sci Food Agric. 2017.
PMID: 27859282
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The aflatoxin M1 crisis in the Serbian dairy sector: the year after.
Miocinovic J, Keskic T, Miloradovic Z, Kos A, Tomasevic I, Pudja P.
Miocinovic J, et al. Among authors: pudja p.
Food Addit Contam Part B Surveill. 2017 Mar;10(1):1-4. doi: 10.1080/19393210.2016.1210243. Epub 2016 Oct 11.
Food Addit Contam Part B Surveill. 2017.
PMID: 27412578
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Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis.
Nedeljkovic A, Tomasevic I, Miocinovic J, Pudja P.
Nedeljkovic A, et al. Among authors: pudja p.
Food Chem. 2017 Oct 1;232:487-492. doi: 10.1016/j.foodchem.2017.03.165. Epub 2017 Apr 3.
Food Chem. 2017.
PMID: 28490101
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A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.
Miocinovic J, Le Trung T, Fredrick E, Van der Meeren P, Pudja P, Dewettinck K.
Miocinovic J, et al. Among authors: pudja p.
Food Sci Technol Int. 2014 Sep;20(6):441-51. doi: 10.1177/1082013213489566. Epub 2013 Jun 10.
Food Sci Technol Int. 2014.
PMID: 23751553
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