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Page 1
Assessment of freeze damage in fruits and vegetables.
Food Res Int. 2019 Jul;121:479-496. doi: 10.1016/j.foodres.2018.12.002. Epub 2018 Dec 3.
Food Res Int. 2019.
PMID: 31108772
Review.
Hydrophobicity of abiotic surfaces governs droplets deposition and evaporation patterns.
Richard E, Dubois T, Allion-Maurer A, Jha PK, Faille C.
Richard E, et al. Among authors: jha pk.
Food Microbiol. 2020 Oct;91:103538. doi: 10.1016/j.fm.2020.103538. Epub 2020 Apr 30.
Food Microbiol. 2020.
PMID: 32539949
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Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes.
Jha PK, Chevallier S, Xanthakis E, Jury V, Le-Bail A.
Jha PK, et al.
Food Chem. 2020 Mar 30;309:125594. doi: 10.1016/j.foodchem.2019.125594. Epub 2019 Oct 19.
Food Chem. 2020.
PMID: 31683150
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