Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2019 | 2 |
2020 | 1 |
2023 | 1 |
2024 | 1 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effects of other people's facial emotional expression on consumers' perceptions of chocolate chip cookies containing cricket protein.
J Food Sci. 2023 Mar;88(S1):185-204. doi: 10.1111/1750-3841.16469. Epub 2023 Jan 19.
J Food Sci. 2023.
PMID: 36658671
The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies.
Gao Y, Chonpracha P, Li B, Ardoin R, Prinyawiwatkul W.
Gao Y, et al. Among authors: chonpracha p.
Foods. 2024 Feb 2;13(3):479. doi: 10.3390/foods13030479.
Foods. 2024.
PMID: 38338614
Free PMC article.
Item in Clipboard
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
Wardy W, Chonpracha P, Chokumnoyporn N, Sriwattana S, Prinyawiwatkul W, Jirangrat W.
Wardy W, et al. Among authors: chonpracha p.
J Food Sci. 2017 Feb;82(2):500-508. doi: 10.1111/1750-3841.13610. Epub 2017 Jan 10.
J Food Sci. 2017.
PMID: 28071796
Item in Clipboard
Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad.
Chonpracha P, Ardoin R, Gao Y, Waimaleongora-Ek P, Tuuri G, Prinyawiwatkul W.
Chonpracha P, et al.
Foods. 2020 Mar 31;9(4):396. doi: 10.3390/foods9040396.
Foods. 2020.
PMID: 32244291
Free PMC article.
Item in Clipboard
Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
Sukkhown P, Pirak T, Chonpracha P, Ardoin R, Prinyawiwatkul W.
Sukkhown P, et al. Among authors: chonpracha p.
J Food Sci. 2019 Jun;84(6):1570-1576. doi: 10.1111/1750-3841.14638. Epub 2019 May 23.
J Food Sci. 2019.
PMID: 31120576
Item in Clipboard
Possible Sugar and Calorie Reduction by Visual Cues: A Case of Syrup Added to Brewed Coffee.
Chonpracha P, Gao Y, Tuuri G, Prinyawiwatkul W.
Chonpracha P, et al.
J Food Sci. 2019 Dec;84(12):3784-3792. doi: 10.1111/1750-3841.14964. Epub 2019 Nov 24.
J Food Sci. 2019.
PMID: 31763704
Item in Clipboard
Cite
Cite