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Page 1
Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.
Int J Mol Sci. 2015 Sep 1;16(9):20748-73. doi: 10.3390/ijms160920748.
Int J Mol Sci. 2015.
PMID: 26340620
Free PMC article.
Review.
Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules-Search Options and Applications in Food Science.
Minkiewicz P, Darewicz M, Iwaniak A, Bucholska J, Starowicz P, Czyrko E.
Minkiewicz P, et al. Among authors: starowicz p.
Int J Mol Sci. 2016 Dec 6;17(12):2039. doi: 10.3390/ijms17122039.
Int J Mol Sci. 2016.
PMID: 27929431
Free PMC article.
Review.
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BIOPEP database of sensory peptides and amino acids.
Iwaniak A, Minkiewicz P, Darewicz M, Sieniawski K, Starowicz P.
Iwaniak A, et al. Among authors: starowicz p.
Food Res Int. 2016 Jul;85:155-161. doi: 10.1016/j.foodres.2016.04.031. Epub 2016 Apr 26.
Food Res Int. 2016.
PMID: 29544830
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