Pingfan Rao - Search Results

Year	Number of Results
2002	7
2003	6
2004	5
2005	5
2006	7
2007	6
2008	3
2009	3
2010	3
2011	4
2012	5
2013	8
2014	4
2015	7
2016	7
2017	9
2018	4
2019	11
2020	19
2021	13
2022	15
2023	5
2024	3

1

Rao P, Shoemaker SP. Rao P, et al. NPJ Sci Food. 2017 Oct 30;1:4. doi: 10.1038/s41538-017-0004-2. eCollection 2017. NPJ Sci Food. 2017. PMID: 31304246 Free PMC article. No abstract available.

2

Synthesis, physicochemical properties, and health aspects of structured lipids: A review.

Guo Y, Cai Z, Xie Y, Ma A, Zhang H, Rao P, Wang Q. Guo Y, et al. Among authors: rao p. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):759-800. doi: 10.1111/1541-4337.12537. Epub 2020 Feb 4. Compr Rev Food Sci Food Saf. 2020. PMID: 33325163 Review.

3

Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives.

Cai Z, Wei Y, Shi A, Zhong J, Rao P, Wang Q, Zhang H. Cai Z, et al. Among authors: rao p. Adv Colloid Interface Sci. 2023 Mar;313:102863. doi: 10.1016/j.cis.2023.102863. Epub 2023 Feb 25. Adv Colloid Interface Sci. 2023. PMID: 36868168 Review.

4

Addressing the sugar, salt, and fat issue the science of food way.

Rao P, Rodriguez RL, Shoemaker SP. Rao P, et al. NPJ Sci Food. 2018 Jul 16;2:12. doi: 10.1038/s41538-018-0020-x. eCollection 2018. NPJ Sci Food. 2018. PMID: 31304262 Free PMC article. No abstract available.

5

Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities.

Yu Z, Tan Y, Luo S, Zhou J, Xu T, Zou J, Ke L, Yu J, Zhang S, Zhou J, Rao P, Li J. Yu Z, et al. Among authors: rao p. NPJ Sci Food. 2022 Jan 11;6(1):1. doi: 10.1038/s41538-021-00118-y. NPJ Sci Food. 2022. PMID: 35017542 Free PMC article.

6

Fish oil nano-emulsion kills macrophage: Ferroptosis triggered by catalase-catalysed superoxide eruption.

Gao G, Zhou J, Wang H, Ke L, Zhou J, Ding Y, Ding W, Zhang S, Rao P. Gao G, et al. Among authors: rao p. Food Chem. 2023 May 15;408:135249. doi: 10.1016/j.foodchem.2022.135249. Epub 2022 Dec 21. Food Chem. 2023. PMID: 36566546

7

Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID.

Naidu AS, Wang CK, Rao P, Mancini F, Clemens RA, Wirakartakusumah A, Chiu HF, Yen CH, Porretta S, Mathai I, Naidu SAG. Naidu AS, et al. Among authors: rao p. NPJ Sci Food. 2024 Mar 30;8(1):19. doi: 10.1038/s41538-024-00261-2. NPJ Sci Food. 2024. PMID: 38555403 Free PMC article. Review.

8

Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats.

Guo J, Liu H, Zhao D, Pan C, Jin X, Hu Y, Gao X, Rao P, Liu S. Guo J, et al. Among authors: rao p. NPJ Sci Food. 2022 Aug 20;6(1):36. doi: 10.1038/s41538-022-00151-5. NPJ Sci Food. 2022. PMID: 35987753 Free PMC article.

9

Incidental nanoparticles in black tea alleviate DSS-induced ulcerative colitis in BALB/c mice.

Han H, Ke L, Xu W, Wang H, Zhou J, Rao P. Han H, et al. Among authors: rao p. Food Funct. 2023 Sep 19;14(18):8420-8430. doi: 10.1039/d3fo00641g. Food Funct. 2023. PMID: 37615587 Free article.

10

Effect of hydroxychloroquine sulfate on the gelation behavior, water mobility and structure of gelatin.

Wang H, Lu W, Ke L, Wang Y, Zhou J, Rao P. Wang H, et al. Among authors: rao p. Colloids Surf A Physicochem Eng Asp. 2022 Jan 20;633:127849. doi: 10.1016/j.colsurfa.2021.127849. Epub 2021 Nov 3. Colloids Surf A Physicochem Eng Asp. 2022. PMID: 34744314 Free PMC article.

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