Pilnam Seong - Search Results

Year	Number of Results
2007	1
2013	1
2014	5
2015	5
2016	6
2017	5
2018	5
2019	6
2020	3
2021	8
2023	1
2024	0

1

Effects of different feeding systems on ruminal fermentation, digestibility, methane emissions, and microbiota of Hanwoo steers.

Lee S, Kim J, Baek Y, Seong P, Song J, Kim M, Kang S. Lee S, et al. Among authors: seong p. J Anim Sci Technol. 2023 Nov;65(6):1270-1289. doi: 10.5187/jast.2023.e82. Epub 2023 Nov 30. J Anim Sci Technol. 2023. PMID: 38616869 Free PMC article.

2

Meat quality characteristics of pork bellies in relation to fat level.

Hoa VB, Seol KH, Seo HW, Seong PN, Kang SM, Kim YS, Moon SS, Kim JH, Cho SH. Hoa VB, et al. Anim Biosci. 2021 Oct;34(10):1663-1673. doi: 10.5713/ab.20.0612. Epub 2021 Jan 1. Anim Biosci. 2021. PMID: 33561922 Free PMC article.

3

Analysis of seasonal effect on Korean native cattle (Hanwoo) birth weight.

Cho K, Song Y, Yeo JM, Park JK, Kim DW, Roh SH, Seong P, Lee WY. Cho K, et al. Among authors: seong p. J Anim Sci Technol. 2021 Jul;63(4):759-765. doi: 10.5187/jast.2021.e72. Epub 2021 Jul 31. J Anim Sci Technol. 2021. PMID: 34447953 Free PMC article.

4

Fecal microbiome shifts by different forms of copper supplementations in growing pigs.

Kim M, Cho JH, Seong PN, Jung H, Jeong JY, Kim S, Kim H, Kim ES, Keum GB, Guevarra RB, Kim HB. Kim M, et al. J Anim Sci Technol. 2021 Nov;63(6):1386-1396. doi: 10.5187/jast.2021.e118. Epub 2021 Nov 30. J Anim Sci Technol. 2021. PMID: 34957452 Free PMC article.

5

Meat quality traits as a function of cow maturity.

Cho SH, Kang G, Seong P, Kang S, Sun C, Jang S, Cheong JH, Park B, Hwang I. Cho SH, et al. Among authors: seong p. Anim Sci J. 2017 May;88(5):781-789. doi: 10.1111/asj.12635. Epub 2016 Sep 28. Anim Sci J. 2017. PMID: 27677427

6

The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study.

Hoa VB, Cho SH, Seong PN, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. Hoa VB, et al. J Food Sci Technol. 2021 Oct;58(10):3972-3980. doi: 10.1007/s13197-020-04860-1. Epub 2020 Oct 27. J Food Sci Technol. 2021. PMID: 34471321 Free PMC article.

7

Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat.

Hoa VB, Seo HW, Seong PN, Cho SH, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. Hoa VB, et al. Anim Sci J. 2021 Jan-Dec;92(1):e13515. doi: 10.1111/asj.13515. Anim Sci J. 2021. PMID: 33522042

8

A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs.

Cho IC, Park HB, Ahn JS, Han SH, Lee JB, Lim HT, Yoo CK, Jung EJ, Kim DH, Sun WS, Ramayo-Caldas Y, Kim SG, Kang YJ, Kim YK, Shin HS, Seong PN, Hwang IS, Park BY, Hwang S, Lee SS, Ryu YC, Lee JH, Ko MS, Lee K, Andersson G, Pérez-Enciso M, Lee JW. Cho IC, et al. PLoS Genet. 2019 Oct 11;15(10):e1008279. doi: 10.1371/journal.pgen.1008279. eCollection 2019 Oct. PLoS Genet. 2019. PMID: 31603892 Free PMC article.

9

Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades.

Hoa VB, Seol K, Seo H, Kang S, Kim Y, Seong P, Moon S, Kim J, Cho S. Hoa VB, et al. Among authors: seong p. Food Sci Anim Resour. 2021 Mar;41(2):224-236. doi: 10.5851/kosfa.2020.e91. Epub 2021 Mar 1. Food Sci Anim Resour. 2021. PMID: 33987545 Free PMC article.

10

Live weights at slaughter significantly affect the meat quality and flavor components of pork meat.

Ba HV, Seo HW, Seong PN, Cho SH, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH. Ba HV, et al. Anim Sci J. 2019 May;90(5):667-679. doi: 10.1111/asj.13187. Epub 2019 Feb 27. Anim Sci J. 2019. PMID: 30815949

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