Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products.
Food Chem. 2022 Apr 16;374:131791. doi: 10.1016/j.foodchem.2021.131791. Epub 2021 Dec 7.
Food Chem. 2022.
PMID: 34915367
Free article.
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols.
Abbasi-Parizad P, De Nisi P, Adani F, Pepé Sciarria T, Squillace P, Scarafoni A, Iametti S, Scaglia B.
Abbasi-Parizad P, et al. Among authors: squillace p.
Antioxidants (Basel). 2020 Feb 21;9(2):179. doi: 10.3390/antiox9020179.
Antioxidants (Basel). 2020.
PMID: 32098217
Free PMC article.
Item in Clipboard
Supercritical CO2 extraction of tomato pomace: Evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance.
Squillace P, Adani F, Scaglia B.
Squillace P, et al.
Food Chem. 2020 Jun 15;315:126224. doi: 10.1016/j.foodchem.2020.126224. Epub 2020 Jan 22.
Food Chem. 2020.
PMID: 32007813
Free article.
Item in Clipboard
Cite
Cite