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pietro comba
(153 results)?
Mediterranean Diet, Sustainability, and Tourism-A Study of the Market's Demand and Knowledge.
Foods. 2023 Jun 23;12(13):2463. doi: 10.3390/foods12132463.
Foods. 2023.
PMID: 37444201
Free PMC article.
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage.
Francesca N, Gaglio R, Matraxia M, Naselli V, Prestianni R, Settanni L, Badalamenti N, Columba P, Bruno M, Maggio A, Alfonzo A, Moschetti G.
Francesca N, et al. Among authors: columba p.
Food Microbiol. 2022 Jun;104:103968. doi: 10.1016/j.fm.2021.103968. Epub 2021 Dec 15.
Food Microbiol. 2022.
PMID: 35287797
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Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily.
Prestianni R, Matraxia M, Naselli V, Pirrone A, Badalamenti N, Ingrassia M, Gaglio R, Settanni L, Columba P, Maggio A, Bruno M, Francesca N, Moschetti G, Alfonzo A.
Prestianni R, et al. Among authors: columba p.
Food Microbiol. 2022 Oct;107:104064. doi: 10.1016/j.fm.2022.104064. Epub 2022 May 27.
Food Microbiol. 2022.
PMID: 35953174
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Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production.
Matraxia M, Alfonzo A, Prestianni R, Francesca N, Gaglio R, Todaro A, Alfeo V, Perretti G, Columba P, Settanni L, Moschetti G.
Matraxia M, et al. Among authors: columba p.
Food Microbiol. 2021 Oct;99:103806. doi: 10.1016/j.fm.2021.103806. Epub 2021 Apr 20.
Food Microbiol. 2021.
PMID: 34119099
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Production of the Sicilian distillate "Spiritu re fascitrari" from honey by-products: An interesting source of yeast diversity.
Gaglio R, Alfonzo A, Francesca N, Corona O, Di Gerlando R, Columba P, Moschetti G.
Gaglio R, et al. Among authors: columba p.
Int J Food Microbiol. 2017 Nov 16;261:62-72. doi: 10.1016/j.ijfoodmicro.2017.09.004. Epub 2017 Sep 11.
Int J Food Microbiol. 2017.
PMID: 28992516
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