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Verrucarin A and roridin E produced on spinach by Myrothecium verrucaria under different temperatures and CO2 levels.
Mycotoxin Res. 2017 May;33(2):139-146. doi: 10.1007/s12550-017-0273-2. Epub 2017 Mar 9.
Mycotoxin Res. 2017.
PMID: 28281009
Free article.
Different Phenotypes, Similar Genomes: Three Newly Sequenced Fusarium fujikuroi Strains Induce Different Symptoms in Rice Depending on Temperature.
Piombo E, Bosio P, Acquadro A, Abbruscato P, Spadaro D.
Piombo E, et al. Among authors: bosio p.
Phytopathology. 2020 Mar;110(3):656-665. doi: 10.1094/PHYTO-09-19-0359-R. Epub 2020 Jan 31.
Phytopathology. 2020.
PMID: 31721656
Free article.
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Molecular phylogeny and characterization of secondary metabolite profile of plant pathogenic Alternaria species isolated from basil.
Siciliano I, Franco Ortega S, Gilardi G, Bosio P, Garibaldi A, Gullino ML.
Siciliano I, et al. Among authors: bosio p.
Food Microbiol. 2018 Aug;73:264-274. doi: 10.1016/j.fm.2018.02.001. Epub 2018 Feb 6.
Food Microbiol. 2018.
PMID: 29526211
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Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold.
Santoro K, Maghenzani M, Chiabrando V, Bosio P, Gullino ML, Spadaro D, Giacalone G.
Santoro K, et al. Among authors: bosio p.
Foods. 2018 Jan 5;7(1):7. doi: 10.3390/foods7010007.
Foods. 2018.
PMID: 29303966
Free PMC article.
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