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Year Number of Results
2003 2
2004 1
2005 3
2006 1
2007 4
2008 2
2010 1
2017 26
2018 28
2019 1
2021 1
2024 0

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68 results

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Page 1
Biosynthesis and toxicological effects of patulin.
Puel O, Galtier P, Oswald IP. Puel O, et al. Among authors: galtier p. Toxins (Basel). 2010 Apr;2(4):613-31. doi: 10.3390/toxins2040613. Epub 2010 Apr 5. Toxins (Basel). 2010. PMID: 22069602 Free PMC article. Review.
Safety of hydroxyanthracene derivatives for use in food.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Pizzo F, Smeraldi C, Papaioannou A, Wright M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2018 Jan 23;16(1):e05090. doi: 10.2903/j.efsa.2018.5090. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625659 Free PMC article.
Scientific opinion on the safety of green tea catechins.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Arcella D, Pizzo F, Smeraldi C, Wright M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2018 Apr 18;16(4):e05239. doi: 10.2903/j.efsa.2018.5239. eCollection 2018 Apr. EFSA J. 2018. PMID: 32625874 Free PMC article.
Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2018 Apr 5;16(4):e05235. doi: 10.2903/j.efsa.2018.5235. eCollection 2018 Apr. EFSA J. 2018. PMID: 32625872 Free PMC article.
Re-evaluation of silicon dioxide (E 551) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Kovalkovicova N, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2018 Jan 17;16(1):e05088. doi: 10.2903/j.efsa.2018.5088. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625658 Free PMC article.
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Mosesso P, Christodoulidou A, Horváth Z, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2018 Jul 27;16(7):e05371. doi: 10.2903/j.efsa.2018.5371. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625998 Free PMC article.
Re-evaluation of lecithins (E 322) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Altieri A, Christodoulidou A, Lodi F, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Apr 7;15(4):e04742. doi: 10.2903/j.efsa.2017.4742. eCollection 2017 Apr. EFSA J. 2017. PMID: 32625454 Free PMC article.
Re-evaluation of glycerol (E 422) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gürtler R, Tobback P, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Mar 15;15(3):e04720. doi: 10.2903/j.efsa.2017.4720. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625431 Free PMC article.
Re-evaluation of tara gum (E 417) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2017 Jun 28;15(6):e04863. doi: 10.2903/j.efsa.2017.4863. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625525 Free PMC article.
Scientific opinion on the safety of monacolins in red yeast rice.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Pizzo F, Smeraldi C, Wright M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: galtier p. EFSA J. 2018 Aug 3;16(8):e05368. doi: 10.2903/j.efsa.2018.5368. eCollection 2018 Aug. EFSA J. 2018. PMID: 32626016 Free PMC article.
68 results