Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Your search was processed without automatic term mapping because it retrieved zero results.
Page 1
Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?
Br Poult Sci. 2015;56(6):748-54. doi: 10.1080/00071668.2015.1113500.
Br Poult Sci. 2015.
PMID: 26509946
Laying hens from line 477 were divided into 5 groups corresponding to 5 different diets over the laying period: control diet (C) and diets containing extruded linseed with a high level of fibre (ELHF), extruded linseed with a low level of fibre (ELLF), microalgae, or a com …
Laying hens from line 477 were divided into 5 groups corresponding to 5 different diets over the laying period: control diet (C) and …
Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?
Baeza E, Chartrin P, Lessire M, Meteau K, Chesneau G, Guillevic M, Mourot J.
Baeza E, et al.
Br Poult Sci. 2015;56(5):543-50. doi: 10.1080/00071668.2015.1068428. Epub 2015 Oct 13.
Br Poult Sci. 2015.
PMID: 26148014
Item in Clipboard
Cite
Cite