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Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?
Baeza E, Chartrin P, Lessire M, Meteau K, Chesneau G, Guillevic M, Mourot J. Baeza E, et al. Br Poult Sci. 2015;56(6):748-54. doi: 10.1080/00071668.2015.1113500. Br Poult Sci. 2015. PMID: 26509946
Laying hens from line 477 were divided into 5 groups corresponding to 5 different diets over the laying period: control diet (C) and diets containing extruded linseed with a high level of fibre (ELHF), extruded linseed with a low level of fibre (ELLF), microalgae, or a com …
Laying hens from line 477 were divided into 5 groups corresponding to 5 different diets over the laying period: control diet (C) and …