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Year | Number of Results |
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2018 | 2 |
2019 | 2 |
2020 | 4 |
2024 | 0 |
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Page 1
Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure.
Molecules. 2020 Jan 20;25(2):420. doi: 10.3390/molecules25020420.
Molecules. 2020.
PMID: 31968582
Free PMC article.
Characterization and comparison of cold brew and cold drip coffee extraction methods.
Angeloni G, Guerrini L, Masella P, Innocenti M, Bellumori M, Parenti A.
Angeloni G, et al. Among authors: masella p.
J Sci Food Agric. 2019 Jan 15;99(1):391-399. doi: 10.1002/jsfa.9200. Epub 2018 Aug 6.
J Sci Food Agric. 2019.
PMID: 29888474
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Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma.
Guerrini L, Masella P, Angeloni G, Sacconi A, Calamai L, Parenti A.
Guerrini L, et al. Among authors: masella p.
Foods. 2020 Oct 19;9(10):1496. doi: 10.3390/foods9101496.
Foods. 2020.
PMID: 33086729
Free PMC article.
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What kind of coffee do you drink? An investigation on effects of eight different extraction methods.
Angeloni G, Guerrini L, Masella P, Bellumori M, Daluiso S, Parenti A, Innocenti M.
Angeloni G, et al. Among authors: masella p.
Food Res Int. 2019 Feb;116:1327-1335. doi: 10.1016/j.foodres.2018.10.022. Epub 2018 Oct 9.
Food Res Int. 2019.
PMID: 30716922
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Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil.
Guerrini L, Breschi C, Zanoni B, Calamai L, Angeloni G, Masella P, Parenti A.
Guerrini L, et al. Among authors: masella p.
Foods. 2020 Aug 6;9(8):1067. doi: 10.3390/foods9081067.
Foods. 2020.
PMID: 32781655
Free PMC article.
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Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.
Angeloni G, Masella P, Guerrini L, Spadi A, Bellumori M, Innocenti M, Parenti A.
Angeloni G, et al. Among authors: masella p.
Foods. 2020 Dec 9;9(12):1825. doi: 10.3390/foods9121825.
Foods. 2020.
PMID: 33316883
Free PMC article.
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