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Page 1
Gel characteristics of low-acetyl spruce galactoglucomannans.
Karppanen H, Halahlah A, Kilpeläinen PO, Mikkonen KS, Ho TM. Karppanen H, et al. Among authors: kilpelainen po. Carbohydr Polym. 2023 Dec 1;321:121316. doi: 10.1016/j.carbpol.2023.121316. Epub 2023 Aug 19. Carbohydr Polym. 2023. PMID: 37739540 Free article.
Antiviral functionalization of cellulose using tannic acid and tannin-rich extracts.
Haapakoski M, Emelianov A, Reshamwala D, Laajala M, Tienaho J, Kilpeläinen P, Liimatainen J, Jyske T, Pettersson M, Marjomäki V. Haapakoski M, et al. Among authors: kilpelainen p. Front Microbiol. 2023 Dec 6;14:1287167. doi: 10.3389/fmicb.2023.1287167. eCollection 2023. Front Microbiol. 2023. PMID: 38125579 Free PMC article.
From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.
Granato D, Reshamwala D, Korpinen R, Azevedo L, Vieira do Carmo MA, Cruz TM, Marques MB, Wen M, Zhang L, Marjomäki V, Kilpeläinen P. Granato D, et al. Among authors: kilpelainen p. Food Chem. 2022 Jul 1;381:132284. doi: 10.1016/j.foodchem.2022.132284. Epub 2022 Jan 31. Food Chem. 2022. PMID: 35121317 Free article.
On the Effect of Hot-Water Pretreatment in Sulfur-Free Pulping of Aspen and Wheat Straw.
Hyväkkö U, Maltari R, Kakko T, Kontro J, Mikkilä J, Kilpeläinen P, Enqvist E, Tikka P, Hildén K, Nousiainen P, Sipilä J. Hyväkkö U, et al. Among authors: kilpelainen p. ACS Omega. 2019 Dec 23;5(1):265-273. doi: 10.1021/acsomega.9b02619. eCollection 2020 Jan 14. ACS Omega. 2019. PMID: 31956773 Free PMC article.
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Pap N, Reshamwala D, Korpinen R, Kilpeläinen P, Fidelis M, Furtado MM, Sant'Ana AS, Wen M, Zhang L, Hellström J, Marnilla P, Mattila P, Sarjala T, Yang B, Lima ADS, Azevedo L, Marjomäki V, Granato D. Pap N, et al. Among authors: kilpelainen p. Food Chem Toxicol. 2021 Jul;153:112284. doi: 10.1016/j.fct.2021.112284. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044082 Free article.
22 results