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Page 1
Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.
Foods. 2023 Oct 17;12(20):3812. doi: 10.3390/foods12203812.
Foods. 2023.
PMID: 37893705
Free PMC article.
Lepidium graminifolium L.: Glucosinolate Profile and Antiproliferative Potential of Volatile Isolates.
Đulović A, Burčul F, Čulić VČ, Ruščić M, Brzović P, Montaut S, Rollin P, Blažević I.
Đulović A, et al. Among authors: brzovic p.
Molecules. 2021 Aug 27;26(17):5183. doi: 10.3390/molecules26175183.
Molecules. 2021.
PMID: 34500622
Free PMC article.
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Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates.
Politeo O, Ćurlin P, Brzović P, Auzende K, Magné C, Generalić Mekinić I.
Politeo O, et al. Among authors: brzovic p.
Foods. 2024 Feb 24;13(5):695. doi: 10.3390/foods13050695.
Foods. 2024.
PMID: 38472808
Free PMC article.
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