Peter J. Wilde - Search Results

Year	Number of Results
2004	4
2005	1
2007	3
2008	2
2009	3
2010	3
2013	1
2014	4
2015	4
2016	2
2017	4
2018	7
2019	7
2020	11
2021	5
2022	3
2023	6
2024	2

1

An evolving view on food viscosity regulating gastric emptying.

Jin Y, Wilde PJ, Hou Y, Wang Y, Han J, Liu W. Jin Y, et al. Among authors: wilde pj. Crit Rev Food Sci Nutr. 2023;63(22):5783-5799. doi: 10.1080/10408398.2021.2024132. Epub 2022 Jan 5. Crit Rev Food Sci Nutr. 2023. PMID: 34985365 Review.

2

Mechanisms, physiology, and recent research progress of gastric emptying.

Liu W, Jin Y, Wilde PJ, Hou Y, Wang Y, Han J. Liu W, et al. Among authors: wilde pj. Crit Rev Food Sci Nutr. 2021;61(16):2742-2755. doi: 10.1080/10408398.2020.1784841. Epub 2020 Jun 30. Crit Rev Food Sci Nutr. 2021. PMID: 32602780 Review.

3

Role of calcium on lipid digestion and serum lipids: a review.

Mulet-Cabero AI, Wilde PJ. Mulet-Cabero AI, et al. Among authors: wilde pj. Crit Rev Food Sci Nutr. 2023;63(6):813-826. doi: 10.1080/10408398.2021.1954873. Epub 2021 Jul 20. Crit Rev Food Sci Nutr. 2023. PMID: 34281429 Review.

4

Dairy structures and physiological responses: a matter of gastric digestion.

Mulet-Cabero AI, Mackie AR, Brodkorb A, Wilde PJ. Mulet-Cabero AI, et al. Among authors: wilde pj. Crit Rev Food Sci Nutr. 2020;60(22):3737-3752. doi: 10.1080/10408398.2019.1707159. Epub 2020 Feb 14. Crit Rev Food Sci Nutr. 2020. PMID: 32056441 Free article. Review.

5

Processing of oat: the impact on oat's cholesterol lowering effect.

Grundy MM, Fardet A, Tosh SM, Rich GT, Wilde PJ. Grundy MM, et al. Among authors: wilde pj. Food Funct. 2018 Mar 1;9(3):1328-1343. doi: 10.1039/c7fo02006f. Epub 2018 Feb 12. Food Funct. 2018. PMID: 29431835 Free PMC article. Review.

6

Oat and lipolysis: Food matrix effect.

Wilde PJ, Garcia-Llatas G, Lagarda MJ, Haslam RP, Grundy MML. Wilde PJ, et al. Food Chem. 2019 Apr 25;278:683-691. doi: 10.1016/j.foodchem.2018.11.113. Epub 2018 Nov 30. Food Chem. 2019. PMID: 30583430

7

Colloidal dynamics of emulsion droplets in mouth.

Colijn I, Ash A, Dufauret M, Lepage M, Loussert-Fonta C, Leser ME, Wilde PJ, Wooster TJ. Colijn I, et al. Among authors: wilde pj. J Colloid Interface Sci. 2022 Aug 15;620:153-167. doi: 10.1016/j.jcis.2022.03.117. Epub 2022 Apr 1. J Colloid Interface Sci. 2022. PMID: 35421752

8

Cyanidin-3-O-glucoside protects intestinal epithelial cells from palmitate-induced lipotoxicity.

Bashllari R, Molonia MS, Muscarà C, Speciale A, Wilde PJ, Saija A, Cimino F. Bashllari R, et al. Among authors: wilde pj. Arch Physiol Biochem. 2023 Apr;129(2):379-386. doi: 10.1080/13813455.2020.1828480. Epub 2020 Oct 6. Arch Physiol Biochem. 2023. PMID: 33021853

9

Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation.

Okubanjo SS, Loveday SM, Ye A, Wilde PJ, Singh H. Okubanjo SS, et al. Among authors: wilde pj. J Agric Food Chem. 2019 Mar 6;67(9):2626-2636. doi: 10.1021/acs.jafc.8b02871. Epub 2019 Feb 25. J Agric Food Chem. 2019. PMID: 30608676

10

Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model.

Salt LJ, Mandalari G, Parker ML, Hussein M, Mills CE, Gray R, Berry SE, Hall W, Wilde PJ. Salt LJ, et al. Among authors: wilde pj. Food Funct. 2023 Nov 13;14(22):10232-10239. doi: 10.1039/d3fo02963h. Food Funct. 2023. PMID: 37916919

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