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Page 1
Sensory Drivers of Consumer Acceptance, Purchase Intent and Emotions toward Brewed Black Coffee.
Foods. 2022 Jan 11;11(2):180. doi: 10.3390/foods11020180.
Foods. 2022.
PMID: 35053912
Free PMC article.
Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability.
Torrico DD, Jirangrat W, Wang J, Chompreeda P, Sriwattana S, Prinyawiwatkul W.
Torrico DD, et al. Among authors: chompreeda p.
Foods. 2018 Nov 8;7(11):186. doi: 10.3390/foods7110186.
Foods. 2018.
PMID: 30413059
Free PMC article.
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Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
Tipkanon S, Chompreeda P, Haruthaithanasan V, Suwonsichon T, Prinyawiwatkul W, Xu Z.
Tipkanon S, et al. Among authors: chompreeda p.
J Agric Food Chem. 2010 Nov 10;58(21):11340-5. doi: 10.1021/jf103090p. Epub 2010 Oct 13.
J Agric Food Chem. 2010.
PMID: 20942463
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