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zengchun li
(30 results)?
Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees.
Foods. 2023 Apr 22;12(9):1737. doi: 10.3390/foods12091737.
Foods. 2023.
PMID: 37174277
Free PMC article.
Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper.
Li M, Zhang Y, Yan J, Ding F, Chen C, Zhong S, Li M, Zhu Y, Yue P, Li P, You S, Jin S.
Li M, et al. Among authors: li p.
J Agric Food Chem. 2023 Nov 1;71(43):16233-16247. doi: 10.1021/acs.jafc.3c01380. Epub 2023 Oct 18.
J Agric Food Chem. 2023.
PMID: 37850863
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A Bioinspired Soft Robot Combining the Growth Adaptability of Vine Plants with a Coordinated Control System.
Li P, Zhang Y, Zhang G, Zhou D, Li L.
Li P, et al.
Research (Wash D C). 2021 Oct 22;2021:9843859. doi: 10.34133/2021/9843859. eCollection 2021.
Research (Wash D C). 2021.
PMID: 34778791
Free PMC article.
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Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV-visible spectroscopy, taste equivalent quantification and metabolite analysis.
Jin S, Li M, Liu Z, Liu R, Li Y, Zhu Y, Yuan Y, Li P, Li P, Chen C, Sun Y.
Jin S, et al. Among authors: li p.
Food Chem X. 2024 Feb 5;21:101192. doi: 10.1016/j.fochx.2024.101192. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38389575
Free PMC article.
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Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering.
Ding F, Zhang Y, Lin J, Zhong S, Li P, Li Y, Chen C, Jin S.
Ding F, et al. Among authors: li p.
J Sci Food Agric. 2024 Jan 30;104(2):1039-1050. doi: 10.1002/jsfa.12990. Epub 2023 Oct 30.
J Sci Food Agric. 2024.
PMID: 37743412
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