Peichang Yu - Search Results

Year	Number of Results
2007	2
2008	3
2009	5
2010	3
2011	4
2012	2
2013	6
2014	5
2015	5
2016	5
2017	6
2018	12
2019	12
2020	5
2021	2
2022	3
2024	0

1

The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage.

Jonker A, Yu P. Jonker A, et al. Int J Mol Sci. 2016 May 23;17(5):793. doi: 10.3390/ijms17050793. Int J Mol Sci. 2016. PMID: 27223279 Free PMC article. Review.

2

The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage.

Lei Y, Hannoufa A, Yu P. Lei Y, et al. Int J Mol Sci. 2017 Jan 29;18(2):298. doi: 10.3390/ijms18020298. Int J Mol Sci. 2017. PMID: 28146083 Free PMC article. Review.

3

The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.

Jonker A, Yu P. Jonker A, et al. Int J Mol Sci. 2017 May 22;18(5):1105. doi: 10.3390/ijms18051105. Int J Mol Sci. 2017. PMID: 28531145 Free PMC article. Review.

4

Lactational performance, feeding behavior, ruminal fermentation and nutrient digestibility in dairy cows fed whole-plant faba bean silage-based diet with fibrolytic enzyme.

Yang J, Refat B, Guevara-Oquendo VH, Yu P. Yang J, et al. Animal. 2022 Sep;16(9):100606. doi: 10.1016/j.animal.2022.100606. Epub 2022 Aug 12. Animal. 2022. PMID: 35970105 Free article.

5

Correlation patterns prevalence, and co-occurrence of ergot alkaloids in cool-season adapted cereal grains revealed with molecular spectroscopy and LC-MS/MS equipped HPLC system.

Shi H, Yu P. Shi H, et al. Food Chem. 2022 Nov 1;393:133322. doi: 10.1016/j.foodchem.2022.133322. Epub 2022 May 26. Food Chem. 2022. PMID: 35661467

6

Using Mid-IR spectroscopy (ATR-FTIR) as a fast analytical tool to reveal association between protein spectral profiles and metabolizable protein supply, protein rumen degradation characteristics and estimated intestinal protein digestion before and after rumen incubation of faba bean partitions and faba bean silage.

Yan M, Guevara-Oquendo VH, Yu P. Yan M, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2022 May 15;273:121022. doi: 10.1016/j.saa.2022.121022. Epub 2022 Feb 16. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 35228082

7

Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition.

Shi H, Schwab W, Yu P. Shi H, et al. Toxins (Basel). 2019 Mar 13;11(3):160. doi: 10.3390/toxins11030160. Toxins (Basel). 2019. PMID: 30871204 Free PMC article.

8

Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat.

Shi H, Lei Y, Louzada Prates L, Yu P. Shi H, et al. Food Chem. 2019 Jan 30;272:507-513. doi: 10.1016/j.foodchem.2018.08.075. Epub 2018 Aug 18. Food Chem. 2019. PMID: 30309575

9

Effects of Supplementation of Branches and Leaves Trimmed from Tea Plant on Growth Performance, Rumen Fermentation and Meat Composition of Nanjiang Yellow Goats.

Shah AM, Cai Y, Zou H, Zhang X, Wang L, Xue B; Peiqiang; Yu; Wang Z, Peng Q. Shah AM, et al. Animals (Basel). 2019 Aug 21;9(9):590. doi: 10.3390/ani9090590. Animals (Basel). 2019. PMID: 31438584 Free PMC article.

10

Effects of processing methods (rolling vs. pelleting vs. steam-flaking) of cool-season adapted oats on dairy cattle production performance and metabolic characteristics compared with barley.

Tosta MR, Prates LL, Christensen DA, Yu P. Tosta MR, et al. J Dairy Sci. 2019 Dec;102(12):10916-10924. doi: 10.3168/jds.2019-16940. Epub 2019 Sep 25. J Dairy Sci. 2019. PMID: 31563319 Free article.

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