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Page 1
Nanostructured materials in the food industry.
Adv Food Nutr Res. 2009;58:183-213. doi: 10.1016/S1043-4526(09)58005-9.
Adv Food Nutr Res. 2009.
PMID: 19878860
Review.
Impact of oil type on nanoemulsion formation and Ostwald ripening stability.
Wooster TJ, Golding M, Sanguansri P.
Wooster TJ, et al. Among authors: sanguansri p.
Langmuir. 2008 Nov 18;24(22):12758-65. doi: 10.1021/la801685v. Epub 2008 Oct 14.
Langmuir. 2008.
PMID: 18850732
Item in Clipboard
Impact of microemulsion inspired approaches on the formation and destabilisation mechanisms of triglyceride nanoemulsions.
Wooster TJ, Labbett D, Sanguansri P, Andrews H.
Wooster TJ, et al. Among authors: sanguansri p.
Soft Matter. 2016 Feb 7;12(5):1425-35. doi: 10.1039/c5sm02303c. Epub 2015 Dec 1.
Soft Matter. 2016.
PMID: 26620843
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High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders.
Augustin MA, Sanguansri P, Williams R, Andrews H.
Augustin MA, et al. Among authors: sanguansri p.
J Dairy Res. 2012 Nov;79(4):459-68. doi: 10.1017/S0022029912000489. Epub 2012 Sep 24.
J Dairy Res. 2012.
PMID: 22998771
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Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods.
Ridoutt B, Baird D, Bastiaans K, Hendrie G, Riley M, Sanguansri P, Syrette J, Noakes M.
Ridoutt B, et al. Among authors: sanguansri p.
Foods. 2016 May 25;5(2):40. doi: 10.3390/foods5020040.
Foods. 2016.
PMID: 28231135
Free PMC article.
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Sequential low and medium frequency ultrasound assists biodegradation of wheat chaff by white rot fungal enzymes.
Oliver CM, Mawson R, Melton LD, Dumsday G, Welch J, Sanguansri P, Singh TK, Augustin MA.
Oliver CM, et al. Among authors: sanguansri p.
Carbohydr Polym. 2014 Oct 13;111:183-90. doi: 10.1016/j.carbpol.2014.04.028. Epub 2014 Apr 21.
Carbohydr Polym. 2014.
PMID: 25037341
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