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Page 1
Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment.
Bioresour Technol. 2022 Oct;361:127706. doi: 10.1016/j.biortech.2022.127706. Epub 2022 Jul 26.
Bioresour Technol. 2022.
PMID: 35905884
Methodological Optimization of Supercritical Fluid Extraction of Valuable Bioactive Compounds from the Acidophilic Microalga Coccomyxa onubensis.
Ruiz-Domínguez MC, Medina E, Salinas F, Bugueño W, Fuentes JL, Vílchez C, Garbayo I, Cerezal-Mezquita P.
Ruiz-Domínguez MC, et al. Among authors: cerezal mezquita p.
Antioxidants (Basel). 2022 Jun 25;11(7):1248. doi: 10.3390/antiox11071248.
Antioxidants (Basel). 2022.
PMID: 35883739
Free PMC article.
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Supercritical Fluid Extraction of Fucoxanthin from the Diatom Phaeodactylum tricornutum and Biogas Production through Anaerobic Digestion.
Ruiz-Domínguez MC, Salinas F, Medina E, Rincón B, Martín MÁ, Gutiérrez MC, Cerezal-Mezquita P.
Ruiz-Domínguez MC, et al. Among authors: cerezal mezquita p.
Mar Drugs. 2022 Feb 7;20(2):127. doi: 10.3390/md20020127.
Mar Drugs. 2022.
PMID: 35200656
Free PMC article.
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Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin.
Cerezal Mezquita P, Espinosa Álvarez C, Palma Ramírez J, Bugueño Muñoz W, Salinas Fuentes F, Ruiz-Domínguez MDC.
Cerezal Mezquita P, et al.
Molecules. 2020 Feb 14;25(4):841. doi: 10.3390/molecules25040841.
Molecules. 2020.
PMID: 32075065
Free PMC article.
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Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology.
Espinosa Álvarez C, Vardanega R, Salinas-Fuentes F, Palma Ramírez J, Bugueño Muñoz W, Jiménez-Rondón D, Meireles MAA, Cerezal Mezquita P, Ruiz-Domínguez MC.
Espinosa Álvarez C, et al. Among authors: cerezal mezquita p.
Molecules. 2020 Dec 21;25(24):6044. doi: 10.3390/molecules25246044.
Molecules. 2020.
PMID: 33371297
Free PMC article.
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Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage.
Mezquita PC, Huerta BE, Ramírez JC, Hinojosa CP.
Mezquita PC, et al.
J Food Sci Technol. 2015 Mar;52(3):1634-41. doi: 10.1007/s13197-013-1179-4. Epub 2013 Oct 10.
J Food Sci Technol. 2015.
PMID: 25745234
Free PMC article.
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