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Page 1
Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.
J Sci Food Agric. 2022 Jan 15;102(1):445-454. doi: 10.1002/jsfa.11375. Epub 2021 Jun 30.
J Sci Food Agric. 2022.
PMID: 34143899
Quality Traits and Nutritional Components of Cherry Tomato in Relation to the Harvesting Period, Storage Duration and Fruit Position in the Truss.
Tsouvaltzis P, Gkountina S, Siomos AS.
Tsouvaltzis P, et al.
Plants (Basel). 2023 Jan 9;12(2):315. doi: 10.3390/plants12020315.
Plants (Basel). 2023.
PMID: 36679028
Free PMC article.
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Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system.
Sarrou E, Siomos AS, Riccadona S, Aktsoglou DC, Tsouvaltzis P, Angeli A, Franceschi P, Chatzopoulou P, Vrhovsek U, Martens S.
Sarrou E, et al. Among authors: tsouvaltzis p.
Food Chem. 2019 Oct 30;296:150-159. doi: 10.1016/j.foodchem.2019.05.190. Epub 2019 May 29.
Food Chem. 2019.
PMID: 31202299
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Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit.
Chatzopoulou F, Sanmartin M, Mellidou I, Pateraki I, Koukounaras A, Tanou G, Kalamaki MS, Veljović-Jovanović S, Antić TC, Kostas S, Tsouvaltzis P, Grumet R, Kanellis AK.
Chatzopoulou F, et al. Among authors: tsouvaltzis p.
Plant Physiol Biochem. 2020 Nov;156:291-303. doi: 10.1016/j.plaphy.2020.08.040. Epub 2020 Aug 27.
Plant Physiol Biochem. 2020.
PMID: 32987259
Free article.
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Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.).
Sarafi E, Tsouvaltzis P, Chatzissavvidis C, Siomos A, Therios I.
Sarafi E, et al. Among authors: tsouvaltzis p.
Plant Physiol Biochem. 2017 Mar;112:173-182. doi: 10.1016/j.plaphy.2016.12.018. Epub 2016 Dec 23.
Plant Physiol Biochem. 2017.
PMID: 28088019
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