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Bioactive Compounds from Fruits as Preservatives.
Munekata PES, Pateiro M, Domínguez R, Nieto G, Kumar M, Dhama K, Lorenzo JM. Munekata PES, et al. Foods. 2023 Jan 11;12(2):343. doi: 10.3390/foods12020343. Foods. 2023. PMID: 36673435 Free PMC article. Review.
Bioactive Compounds from Leaf Vegetables as Preservatives.
Pateiro M, Domínguez R, Munekata PES, Nieto G, Bangar SP, Dhama K, Lorenzo JM. Pateiro M, et al. Among authors: munekata pes. Foods. 2023 Feb 2;12(3):637. doi: 10.3390/foods12030637. Foods. 2023. PMID: 36766166 Free PMC article. Review.
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives.
Echave J, Otero P, Garcia-Oliveira P, Munekata PES, Pateiro M, Lorenzo JM, Simal-Gandara J, Prieto MA. Echave J, et al. Among authors: munekata pes. Antioxidants (Basel). 2022 Jan 17;11(1):176. doi: 10.3390/antiox11010176. Antioxidants (Basel). 2022. PMID: 35052680 Free PMC article. Review.
Functional fermented meat products with probiotics-A review.
Munekata PES, Pateiro M, Tomasevic I, Domínguez R, da Silva Barretto AC, Santos EM, Lorenzo JM. Munekata PES, et al. J Appl Microbiol. 2022 Jul;133(1):91-103. doi: 10.1111/jam.15337. Epub 2021 Nov 1. J Appl Microbiol. 2022. PMID: 34689391 Review.
Recent advances in food products fortification with anthocyanins.
Echegaray N, Munekata PES, Gullón P, Dzuvor CKO, Gullón B, Kubi F, Lorenzo JM. Echegaray N, et al. Among authors: munekata pes. Crit Rev Food Sci Nutr. 2022;62(6):1553-1567. doi: 10.1080/10408398.2020.1844141. Epub 2020 Nov 16. Crit Rev Food Sci Nutr. 2022. PMID: 33198501 Review.
Protein Oxidation in Muscle Foods: A Comprehensive Review.
Domínguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M, Prieto MA, Bohrer B, Lorenzo JM. Domínguez R, et al. Among authors: munekata pes. Antioxidants (Basel). 2021 Dec 28;11(1):60. doi: 10.3390/antiox11010060. Antioxidants (Basel). 2021. PMID: 35052564 Free PMC article. Review.
Technological aspects of horse meat products - A review.
Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Among authors: munekata pes. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.
97 results