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Page 1
Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins.
Foods. 2019 Nov 4;8(11):548. doi: 10.3390/foods8110548.
Foods. 2019.
PMID: 31689896
Free PMC article.
Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition.
Teichert J, Cais-Sokolińska D, Danków R, Pikul J, Chudy S, Bierzuńska P, Kaczyński ŁK.
Teichert J, et al. Among authors: bierzunska p.
Foods. 2020 Feb 19;9(2):217. doi: 10.3390/foods9020217.
Foods. 2020.
PMID: 32092908
Free PMC article.
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