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Page 1
Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease.
Nutrients. 2019 Sep 6;11(9):2135. doi: 10.3390/nu11092135.
Nutrients. 2019.
PMID: 31500172
Free PMC article.
Cyclooxygenase-2 induction by bradykinin in aortic vascular smooth muscle cells.
Rodriguez JA, De la Cerda P, Collyer E, Decap V, Vio CP, Velarde V.
Rodriguez JA, et al. Among authors: de la cerda p.
Am J Physiol Heart Circ Physiol. 2006 Jan;290(1):H30-6. doi: 10.1152/ajpheart.00349.2005. Epub 2005 Sep 2.
Am J Physiol Heart Circ Physiol. 2006.
PMID: 16143655
Free article.
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The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial.
Urquiaga I, Troncoso D, Mackenna MJ, Urzúa C, Pérez D, Dicenta S, de la Cerda PM, Amigo L, Carreño JC, Echeverría G, Rigotti A.
Urquiaga I, et al. Among authors: de la cerda pm.
Nutrients. 2018 Oct 1;10(10):1388. doi: 10.3390/nu10101388.
Nutrients. 2018.
PMID: 30275350
Free PMC article.
Clinical Trial.
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Role of reactive oxygen species in bradykinin-induced proliferation of vascular smooth muscle cells.
Velarde V, de la Cerda PM, Duarte C, Arancibia F, Abbott E, González A, Moreno F, Jaffa AA.
Velarde V, et al. Among authors: de la cerda pm.
Biol Res. 2004;37(3):419-30. doi: 10.4067/s0716-97602004000300007.
Biol Res. 2004.
PMID: 15515967
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