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Page 1
Vitamin D composition of Australian foods.
Food Chem. 2021 Oct 1;358:129836. doi: 10.1016/j.foodchem.2021.129836. Epub 2021 Apr 20.
Food Chem. 2021.
PMID: 33933982
Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.
Dunlop E, Boorman JL, Hambridge TL, McNeill J, James AP, Kiely M, Nowson CA, Rangan A, Cunningham J, Adorno P, Atyeo P, Black LJ.
Dunlop E, et al. Among authors: adorno p.
J Hum Nutr Diet. 2023 Feb;36(1):203-215. doi: 10.1111/jhn.13002. Epub 2022 Mar 25.
J Hum Nutr Diet. 2023.
PMID: 35253289
Free PMC article.
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Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus).
Cardwell G, Bornman JF, James AP, Daly A, Dabos G, Adorno P, Jakobsen J, Dunlop E, Black LJ.
Cardwell G, et al. Among authors: adorno p.
Food Chem. 2023 Oct 30;424:136387. doi: 10.1016/j.foodchem.2023.136387. Epub 2023 May 16.
Food Chem. 2023.
PMID: 37224637
Free article.
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Nutrient Composition of Retail Samples of Australian Beef Sausages.
Cunningham J, Nguyen V, Adorno P, Droulez V.
Cunningham J, et al. Among authors: adorno p.
Nutrients. 2015 Nov 19;7(11):9602-17. doi: 10.3390/nu7115491.
Nutrients. 2015.
PMID: 26610557
Free PMC article.
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Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required.
Dunlop E, James AP, Cunningham J, Rangan A, Daly A, Kiely M, Nowson CA, Adorno P, Atyeo P, Black LJ.
Dunlop E, et al. Among authors: adorno p.
Foods. 2022 May 9;11(9):1369. doi: 10.3390/foods11091369.
Foods. 2022.
PMID: 35564091
Free PMC article.
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The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage.
Cardwell G, Bornman JF, James AP, Daly A, Dunlop E, Dabos G, Adorno P, Black LJ.
Cardwell G, et al. Among authors: adorno p.
Foods. 2023 Mar 28;12(7):1429. doi: 10.3390/foods12071429.
Foods. 2023.
PMID: 37048250
Free PMC article.
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Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS.
Strobel N, Buddhadasa S, Adorno P, Stockham K, Greenfield H.
Strobel N, et al. Among authors: adorno p.
Food Chem. 2013 Jun 1;138(2-3):1042-7. doi: 10.1016/j.foodchem.2012.08.041. Epub 2012 Aug 30.
Food Chem. 2013.
PMID: 23411212
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