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Page 1
Application of the "SCOBY" and Kombucha Tea for the Production of Fermented Milk Drinks.
Microorganisms. 2021 Jan 7;9(1):123. doi: 10.3390/microorganisms9010123.
Microorganisms. 2021.
PMID: 33430207
Free PMC article.
Valorization of bio-waste eggshell as a viable source of dietary calcium for confectionery products.
Pokorski P, Hoffmann M.
Pokorski P, et al.
J Sci Food Agric. 2022 Jun;102(8):3193-3203. doi: 10.1002/jsfa.11662. Epub 2021 Dec 2.
J Sci Food Agric. 2022.
PMID: 34791651
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Diet Quality and Changes in Food Intake during the University Studies in Polish Female Young Adults: Linkages with Food Experiences from Childhood and Perceived Nutrition Concerns.
Pokorski P, Nicewicz R, Jeżewska-Zychowicz M.
Pokorski P, et al.
Nutrients. 2022 Aug 18;14(16):3399. doi: 10.3390/nu14163399.
Nutrients. 2022.
PMID: 36014902
Free PMC article.
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In Situ Inactivation of Selected Bacillus Strains in Brewer's Spent Grain during Fermentation by Lactococcus lactis ATCC 11454-The Possibility of Post-Production Residues Management.
Pokorski P, Trząskowska M.
Pokorski P, et al.
Foods. 2023 Jun 6;12(12):2279. doi: 10.3390/foods12122279.
Foods. 2023.
PMID: 37372490
Free PMC article.
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