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Page 1
Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Sinesio F, Cammareri M, Cottet V, Fontanet L, Jost M, Moneta E, Palombieri S, Peparaio M, Romero Del Castillo R, Saggia Civitelli E, Spigno P, Vitiello A, Navez B, Casals J, Causse M, Granell A, Grandillo S. Sinesio F, et al. Among authors: spigno p. Foods. 2021 Oct 21;10(11):2521. doi: 10.3390/foods10112521. Foods. 2021. PMID: 34828802 Free PMC article.
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy.
Fratianni F, d'Acierno A, Cozzolino A, Spigno P, Riccardi R, Raimo F, Pane C, Zaccardelli M, Tranchida Lombardo V, Tucci M, Grillo S, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: spigno p. Antioxidants (Basel). 2020 Jun 26;9(6):556. doi: 10.3390/antiox9060556. Antioxidants (Basel). 2020. PMID: 32604812 Free PMC article.
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking.
Ombra MN, d'Acierno A, Nazzaro F, Riccardi R, Spigno P, Zaccardelli M, Pane C, Maione M, Fratianni F. Ombra MN, et al. Among authors: spigno p. Oxid Med Cell Longev. 2016;2016:1398298. doi: 10.1155/2016/1398298. Epub 2016 Dec 25. Oxid Med Cell Longev. 2016. PMID: 28105248 Free PMC article.