Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films

Carbohydr Polym. 2019 Sep 1:219:334-343. doi: 10.1016/j.carbpol.2019.05.013. Epub 2019 May 9.

Abstract

The objective of this work was to investigate the effect of the addition of carboxymethyl chitosan on the structural properties and antilisterial activity of nisin-incorporated chitosan films. Chitosan and carboxymethyl chitosan solutions were prepared with different mass ratios and bacteriocin nisin was added (0, 1000 and 6000 IU/ml). Filmogenic solutions were cast, dried and their physico-chemical and antimicrobial properties were investigated. For the same chitosan/carboxymethyl chitosan mass ratio, the addition of NIS at 6000 IU/ml led to changes in the macro- and microstructure, as well as in physico-chemical properties of films. On the other hand, carboxymethyl chitosan had a plasticizing effect and enhanced the distribution of the bacteriocin within the biopolymer matrix. Moreover, nisin-incorporated blend films of chitosan and carboxymethyl chitosan were more effective against Listeria monocytogenes than their pure chitosan counterparts. This study showed that different formulations of nisin-incorporated composite films of chitosan and carboxymethyl chitosan may provide options for developing bioactive packaging to improve food safety.

Keywords: Bioactive packaging; Carboxymethyl chitosan; Chitosan; Listeria monocytogenes; Nisin.

Publication types

  • Comparative Study

MeSH terms

  • Anti-Bacterial Agents* / chemistry
  • Anti-Bacterial Agents* / pharmacology
  • Chitosan / analogs & derivatives*
  • Chitosan / chemistry
  • Chitosan / pharmacology
  • Food Microbiology
  • Food Packaging
  • Food Preservation
  • Food Preservatives* / chemistry
  • Food Preservatives* / pharmacology
  • Listeria monocytogenes / drug effects*
  • Nisin* / chemistry
  • Nisin* / pharmacology

Substances

  • Anti-Bacterial Agents
  • Food Preservatives
  • carboxymethyl-chitosan
  • Nisin
  • Chitosan