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Year Number of Results
2013 1
2015 1
2016 3
2017 5
2018 18
2019 4
2020 3
2021 1
2022 4
2024 0

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34 results

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Page 1
The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety.
Šamec D, Loizzo MR, Gortzi O, Çankaya İT, Tundis R, Suntar İ, Shirooie S, Zengin G, Devkota HP, Reboredo-Rodríguez P, Hassan STS, Manayi A, Kashani HRK, Nabavi SM. Šamec D, et al. Among authors: reboredo rodriguez p. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4422-4446. doi: 10.1111/1541-4337.13013. Epub 2022 Jul 29. Compr Rev Food Sci Food Saf. 2022. PMID: 35904246 Review.
Autophagy in Human Health and Disease: Novel Therapeutic Opportunities.
Giampieri F, Afrin S, Forbes-Hernandez TY, Gasparrini M, Cianciosi D, Reboredo-Rodriguez P, Varela-Lopez A, Quiles JL, Battino M. Giampieri F, et al. Among authors: reboredo rodriguez p. Antioxid Redox Signal. 2019 Feb 1;30(4):577-634. doi: 10.1089/ars.2017.7234. Epub 2018 Aug 10. Antioxid Redox Signal. 2019. PMID: 29943652 Review.
Targeting molecular pathways in cancer stem cells by natural bioactive compounds.
Cianciosi D, Varela-Lopez A, Forbes-Hernandez TY, Gasparrini M, Afrin S, Reboredo-Rodriguez P, Zhang J, Quiles JL, Nabavi SF, Battino M, Giampieri F. Cianciosi D, et al. Among authors: reboredo rodriguez p. Pharmacol Res. 2018 Sep;135:150-165. doi: 10.1016/j.phrs.2018.08.006. Epub 2018 Aug 10. Pharmacol Res. 2018. PMID: 30103002 Review.
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review.
Cianciosi D, Forbes-Hernández TY, Afrin S, Gasparrini M, Reboredo-Rodriguez P, Manna PP, Zhang J, Bravo Lamas L, Martínez Flórez S, Agudo Toyos P, Quiles JL, Giampieri F, Battino M. Cianciosi D, et al. Among authors: reboredo rodriguez p. Molecules. 2018 Sep 11;23(9):2322. doi: 10.3390/molecules23092322. Molecules. 2018. PMID: 30208664 Free PMC article. Review.
Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses.
Silva AS, Reboredo-Rodríguez P, Süntar I, Sureda A, Belwal T, Loizzo MR, Tundis R, Sobarzo-Sanchez E, Rastrelli L, Forbes-Hernandez TY, Battino M, Filosa R, Daglia M, Nabavi SF, Nabavi SM. Silva AS, et al. Among authors: reboredo rodriguez p. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3191-3218. doi: 10.1111/1541-4337.12629. Epub 2020 Aug 31. Compr Rev Food Sci Food Saf. 2020. PMID: 33337062 Review.
Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects.
Sanches Silva A, Reboredo-Rodríguez P, Sanchez-Machado DI, López-Cervantes J, Barreca D, Pittala V, Samec D, Orhan IE, Gulcan HO, Forbes-Hernandez TY, Battino M, Nabavi SF, Devi KP, Nabavi SM. Sanches Silva A, et al. Among authors: reboredo rodriguez p. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3219-3240. doi: 10.1111/1541-4337.12626. Epub 2020 Sep 15. Compr Rev Food Sci Food Saf. 2020. PMID: 33337047 Review.
Promising Health Benefits of the Strawberry: A Focus on Clinical Studies.
Afrin S, Gasparrini M, Forbes-Hernandez TY, Reboredo-Rodriguez P, Mezzetti B, Varela-López A, Giampieri F, Battino M. Afrin S, et al. Among authors: reboredo rodriguez p. J Agric Food Chem. 2016 Jun 8;64(22):4435-49. doi: 10.1021/acs.jafc.6b00857. Epub 2016 May 31. J Agric Food Chem. 2016. PMID: 27172913 Review.
34 results