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Year | Number of Results |
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2020 | 2 |
2021 | 3 |
2022 | 2 |
2024 | 0 |
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Page 1
Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific Literature.
Toxics. 2020 Jun 3;8(2):41. doi: 10.3390/toxics8020041.
Toxics. 2020.
PMID: 32503116
Free PMC article.
Review.
Absence of Relevant Thermal Conversion of Cannabidiol to Tetrahydrocannabinol in E-Cigarette Vapor and Low-Tetrahydrocannabinol Cannabis Smoke.
Hindelang P, Scharinger A, Golombek P, Laible M, Tamosaite S, Walch SG, Lachenmeier DW.
Hindelang P, et al. Among authors: golombek p.
Cannabis Cannabinoid Res. 2022 Oct;7(5):616-620. doi: 10.1089/can.2022.0163. Epub 2022 Sep 28.
Cannabis Cannabinoid Res. 2022.
PMID: 36169637
Free PMC article.
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A Quantitative 1H NMR Method for Screening Cannabinoids in CBD Oils.
Barthlott I, Scharinger A, Golombek P, Kuballa T, Lachenmeier DW.
Barthlott I, et al. Among authors: golombek p.
Toxics. 2021 Jun 10;9(6):136. doi: 10.3390/toxics9060136.
Toxics. 2021.
PMID: 34200567
Free PMC article.
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Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.
Kuntz M, Golombek P, Lachenmeier DW.
Kuntz M, et al. Among authors: golombek p.
Front Chem. 2021 May 10;9:692045. doi: 10.3389/fchem.2021.692045. eCollection 2021.
Front Chem. 2021.
PMID: 34041228
Free PMC article.
No abstract available.
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Time Trends of Tetrahydrocannabinol (THC) in a 2008-2021 German National Survey of Hemp Food Products.
Dräger H, Barthlott I, Golombek P, Walch SG, Lachenmeier DW.
Dräger H, et al. Among authors: golombek p.
Foods. 2022 Feb 8;11(3):486. doi: 10.3390/foods11030486.
Foods. 2022.
PMID: 35159636
Free PMC article.
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Impact of UV-C treatment and thermal pasteurization of grape must on sensory characteristics and volatiles of must and resulting wines.
Golombek P, Wacker M, Buck N, Durner D.
Golombek P, et al.
Food Chem. 2021 Feb 15;338:128003. doi: 10.1016/j.foodchem.2020.128003. Epub 2020 Sep 9.
Food Chem. 2021.
PMID: 32932083
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