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Phenolic-compound-extraction systems for fruit and vegetable samples.
Molecules. 2010 Dec 3;15(12):8813-26. doi: 10.3390/molecules15128813.
Molecules. 2010.
PMID: 21131901
Free PMC article.
Review.
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.
Grigoletto I, García Salas P, Valli E, Bendini A, Ferioli F, Pasini F, Sánchez Villasclaras S, García-Ruiz R, Gallina Toschi T.
Grigoletto I, et al. Among authors: garcia salas p.
Foods. 2024 Jan 16;13(2):285. doi: 10.3390/foods13020285.
Foods. 2024.
PMID: 38254587
Free PMC article.
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Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils.
Valli E, Ayyad Z, Garcia-Salas P, Cevoli C, Afaneh IA, Bendini A, Gallina Toschi T.
Valli E, et al. Among authors: garcia salas p.
Food Res Int. 2019 Feb;116:30-36. doi: 10.1016/j.foodres.2018.12.050. Epub 2018 Dec 25.
Food Res Int. 2019.
PMID: 30716949
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Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS.
García-Salas P, Gómez-Caravaca AM, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A.
García-Salas P, et al.
Food Res Int. 2015 Dec;78:246-257. doi: 10.1016/j.foodres.2015.10.002. Epub 2015 Oct 9.
Food Res Int. 2015.
PMID: 28433289
No abstract available.
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Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A.
García-Salas P, et al.
Food Chem. 2013 Nov 15;141(2):869-78. doi: 10.1016/j.foodchem.2013.02.124. Epub 2013 Mar 20.
Food Chem. 2013.
PMID: 23790861
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Antioxidant activity evaluation of new dosage forms as vehicles for dehydrated vegetables.
Romero-de Soto MD, García-Salas P, Fernández-Arroyo S, Segura-Carretero A, Fernández-Campos F, Clares-Naveros B.
Romero-de Soto MD, et al. Among authors: garcia salas p.
Plant Foods Hum Nutr. 2013 Jun;68(2):200-6. doi: 10.1007/s11130-013-0346-0.
Plant Foods Hum Nutr. 2013.
PMID: 23475627
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Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometry.
Gómez-Romero M, Arráez-Román D, Moreno-Torres R, García-Salas P, Segura-Carretero A, Fernández-Gutiérrez A.
Gómez-Romero M, et al. Among authors: garcia salas p.
J Sep Sci. 2007 Mar;30(4):595-603. doi: 10.1002/jssc.200600354.
J Sep Sci. 2007.
PMID: 17444229
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