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Page 1
Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation.
Foods. 2019 Nov 27;8(12):622. doi: 10.3390/foods8120622.
Foods. 2019.
PMID: 31783692
Free PMC article.
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties.
Valdez-Meza EE, Raymundo A, Figueroa-Salcido OG, Ramírez-Torres GI, Fradinho P, Oliveira S, de Sousa I, Suárez-Jiménez M, Cárdenas-Torres FI, Islas-Rubio AR, Rodríguez-Olibarría G, Ontiveros N, Cabrera-Chávez F.
Valdez-Meza EE, et al. Among authors: fradinho p.
Foods. 2019 Jul 24;8(8):282. doi: 10.3390/foods8080282.
Foods. 2019.
PMID: 31344934
Free PMC article.
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Developing consumer acceptable biscuits enriched with Psyllium fibre.
Fradinho P, Nunes MC, Raymundo A.
Fradinho P, et al.
J Food Sci Technol. 2015 Aug;52(8):4830-40. doi: 10.1007/s13197-014-1549-6. Epub 2014 Oct 4.
J Food Sci Technol. 2015.
PMID: 26243903
Free PMC article.
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Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization.
Ramos S, Fradinho P, Mata P, Raymundo A.
Ramos S, et al. Among authors: fradinho p.
J Sci Food Agric. 2017 Apr;97(6):1753-1760. doi: 10.1002/jsfa.7971. Epub 2016 Aug 25.
J Sci Food Agric. 2017.
PMID: 27465402
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