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2003 | 1 |
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Page 1
Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivum.
Food Res Int. 2023 Dec;174(Pt 1):113620. doi: 10.1016/j.foodres.2023.113620. Epub 2023 Oct 25.
Food Res Int. 2023.
PMID: 37986473
Genetic Diversity for Agronomic Traits and Phytochemical Compounds in Coloured Naked Barley Lines.
Iannucci A, Suriano S, Codianni P.
Iannucci A, et al. Among authors: codianni p.
Plants (Basel). 2021 Jul 30;10(8):1575. doi: 10.3390/plants10081575.
Plants (Basel). 2021.
PMID: 34451619
Free PMC article.
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Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy.
Suriano S, Iannucci A, Codianni P, Fares C, Russo M, Pecchioni N, Marciello U, Savino M.
Suriano S, et al. Among authors: codianni p.
Food Res Int. 2018 Nov;113:221-233. doi: 10.1016/j.foodres.2018.06.072. Epub 2018 Jul 14.
Food Res Int. 2018.
PMID: 30195516
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Phenotypic Parent Selection Within a Khorasan Wheat Collection and Genetic Variation in Advanced Breeding Lines Derived by Hybridization With Durum Wheat.
Iannucci A, Codianni P.
Iannucci A, et al. Among authors: codianni p.
Front Plant Sci. 2019 Nov 20;10:1460. doi: 10.3389/fpls.2019.01460. eCollection 2019.
Front Plant Sci. 2019.
PMID: 31850007
Free PMC article.
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Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate.
Fares C, Menga V, Codianni P, Russo M, Perrone D, Suriano S, Savino M, Rascio A.
Fares C, et al. Among authors: codianni p.
J Sci Food Agric. 2019 Aug 15;99(10):4615-4623. doi: 10.1002/jsfa.9701. Epub 2019 Apr 29.
J Sci Food Agric. 2019.
PMID: 30891757
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Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).
Acquistucci R, Aureli G, Codianni P, Colonna M, Galterio G.
Acquistucci R, et al. Among authors: codianni p.
Nahrung. 2004 Jun;48(3):213-7. doi: 10.1002/food.200300411.
Nahrung. 2004.
PMID: 15285114
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Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L.
Galterio G, Codianni P, Giusti AM, Pezzarossa B, Cannella C.
Galterio G, et al. Among authors: codianni p.
Nahrung. 2003 Feb;47(1):54-9. doi: 10.1002/food.200390012.
Nahrung. 2003.
PMID: 12653440
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