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Showing results for paolo braccini
Search for Paolo Braconi instead (2 results)
Capsaicin, Nociception and Pain.
Frias B, Merighi A. Frias B, et al. Molecules. 2016 Jun 18;21(6):797. doi: 10.3390/molecules21060797. Molecules. 2016. PMID: 27322240 Free PMC article. Review.
Antimicrobial-Resistance of Food-Borne Pathogens.
Di Ciccio PA. Di Ciccio PA. Antibiotics (Basel). 2021 Apr 1;10(4):372. doi: 10.3390/antibiotics10040372. Antibiotics (Basel). 2021. PMID: 33915769 Free PMC article.
Zoonotic Episodes of Scabies: A Global Overview.
Moroni B, Rossi L, Bernigaud C, Guillot J. Moroni B, et al. Pathogens. 2022 Feb 6;11(2):213. doi: 10.3390/pathogens11020213. Pathogens. 2022. PMID: 35215156 Free PMC article. Review.
Oxysterols and sterols: From lipidomics to food sciences.
Rodriguez-Estrada MT, Cardenia V, Poirot M, Iuliano L, Lizard G. Rodriguez-Estrada MT, et al. J Steroid Biochem Mol Biol. 2020 Feb;196:105515. doi: 10.1016/j.jsbmb.2019.105515. Epub 2019 Oct 28. J Steroid Biochem Mol Biol. 2020. PMID: 31672618 No abstract available.
Acidification of animal slurry--a review.
Fangueiro D, Hjorth M, Gioelli F. Fangueiro D, et al. J Environ Manage. 2015 Feb 1;149:46-56. doi: 10.1016/j.jenvman.2014.10.001. Epub 2014 Oct 29. J Environ Manage. 2015. PMID: 25463570 Free article. Review.
589 results