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2015 2
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Page 1
Anthocyanins-gut microbiota-health axis: A review.
Liang A, Leonard W, Beasley JT, Fang Z, Zhang P, Ranadheera CS. Liang A, et al. Among authors: zhang p. Crit Rev Food Sci Nutr. 2023 Mar 17:1-26. doi: 10.1080/10408398.2023.2187212. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36927343
Toward a Systematic Nomenclature for (Neo)Lignanamides.
van Zadelhoff A, de Bruijn WJC, Fang Z, Gaquerel E, Ishihara A, Werck-Reichhart D, Zhang P, Zhou G, Franssen MCR, Vincken JP. van Zadelhoff A, et al. Among authors: zhang p. J Nat Prod. 2021 Apr 23;84(4):956-963. doi: 10.1021/acs.jnatprod.0c00792. Epub 2021 Mar 31. J Nat Prod. 2021. PMID: 33787264 Free PMC article.
Hydroxycinnamic acids on gut microbiota and health.
Leonard W, Zhang P, Ying D, Fang Z. Leonard W, et al. Among authors: zhang p. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):710-737. doi: 10.1111/1541-4337.12663. Epub 2020 Oct 30. Compr Rev Food Sci Food Saf. 2021. PMID: 33443803 Review.
Surmounting the off-flavor challenge in plant-based foods.
Leonard W, Zhang P, Ying D, Fang Z. Leonard W, et al. Among authors: zhang p. Crit Rev Food Sci Nutr. 2023;63(30):10585-10606. doi: 10.1080/10408398.2022.2078275. Epub 2022 May 23. Crit Rev Food Sci Nutr. 2023. PMID: 35603719 Review.
Metabolomic Profile of Indonesian Betel Quids.
Zhang P, Sari EF, McCullough MJ, Cirillo N. Zhang P, et al. Biomolecules. 2022 Oct 13;12(10):1469. doi: 10.3390/biom12101469. Biomolecules. 2022. PMID: 36291678 Free PMC article.
63 results