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Page 1
Health Promoting Properties of Cereal Vinegars.
Kandylis P, Bekatorou A, Dimitrellou D, Plioni I, Giannopoulou K. Kandylis P, et al. Foods. 2021 Feb 5;10(2):344. doi: 10.3390/foods10020344. Foods. 2021. PMID: 33562762 Free PMC article. Review.
Editorial: Wine Microbiology: Current Trends and Approaches.
Bevilacqua A, Petruzzi L, Arevalo-Villena M, Kandylis P, Nisiotou A. Bevilacqua A, et al. Among authors: kandylis p. Front Microbiol. 2022 Mar 29;13:873980. doi: 10.3389/fmicb.2022.873980. eCollection 2022. Front Microbiol. 2022. PMID: 35422781 Free PMC article. No abstract available.
Yogurts Supplemented with Juices from Grapes and Berries.
Dimitrellou D, Solomakou N, Kokkinomagoulos E, Kandylis P. Dimitrellou D, et al. Among authors: kandylis p. Foods. 2020 Aug 21;9(9):1158. doi: 10.3390/foods9091158. Foods. 2020. PMID: 32825783 Free PMC article.
Nano-tubular cellulose for bioprocess technology development.
Koutinas AA, Sypsas V, Kandylis P, Michelis A, Bekatorou A, Kourkoutas Y, Kordulis C, Lycourghiotis A, Banat IM, Nigam P, Marchant R, Giannouli M, Yianoulis P. Koutinas AA, et al. Among authors: kandylis p. PLoS One. 2012;7(4):e34350. doi: 10.1371/journal.pone.0034350. Epub 2012 Apr 9. PLoS One. 2012. PMID: 22496794 Free PMC article.
Cheese production using kefir culture entrapped in milk proteins.
Dimitrellou D, Kandylis P, Kourkoutas Y, Koutinas AA, Kanellaki M. Dimitrellou D, et al. Among authors: kandylis p. Appl Biochem Biotechnol. 2015 May;176(1):213-30. doi: 10.1007/s12010-015-1568-4. Epub 2015 Mar 27. Appl Biochem Biotechnol. 2015. PMID: 25809991
32 results