Pamela Manzi - Search Results

Year	Number of Results
2008	1
2009	1
2012	1
2013	2
2015	1
2017	1
2020	2
2021	1
2022	2
2023	2
2024	0

1

Natural Preservatives from Plant in Cheese Making.

Ritota M, Manzi P. Ritota M, et al. Among authors: manzi p. Animals (Basel). 2020 Apr 24;10(4):749. doi: 10.3390/ani10040749. Animals (Basel). 2020. PMID: 32344784 Free PMC article. Review.

2

New Trends for the Evaluation of Heat Treatments of Milk.

Ritota M, Di Costanzo MG, Mattera M, Manzi P. Ritota M, et al. Among authors: manzi p. J Anal Methods Chem. 2017;2017:1864832. doi: 10.1155/2017/1864832. Epub 2017 Nov 2. J Anal Methods Chem. 2017. PMID: 29230345 Free PMC article. Review.

3

Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking.

Foligni R, Mannozzi C, Gasparrini M, Raffaelli N, Zamporlini F, Tejada L, Bande-De León C, Orsini R, Manzi P, Di Costanzo MG, Ritota M, Aquilanti L, Mozzon M. Foligni R, et al. Among authors: manzi p. Food Res Int. 2022 Aug;158:111592. doi: 10.1016/j.foodres.2022.111592. Epub 2022 Jun 29. Food Res Int. 2022. PMID: 35840266

4

Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.

Manzi P, Di Costanzo MG, Ritota M. Manzi P, et al. Molecules. 2021 Oct 18;26(20):6300. doi: 10.3390/molecules26206300. Molecules. 2021. PMID: 34684881 Free PMC article.

5

Taurine in milk and yoghurt marketed in Italy.

Manzi P, Pizzoferrato L. Manzi P, et al. Int J Food Sci Nutr. 2013 Feb;64(1):112-6. doi: 10.3109/09637486.2012.704906. Epub 2012 Jul 10. Int J Food Sci Nutr. 2013. PMID: 22779912

6

Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

Bande-De León C, Buendía-Moreno L, Abellán A, Manzi P, Al Mohandes Dridi B, Essaidi I, Aquilanti L, Tejada L. Bande-De León C, et al. Among authors: manzi p. Foods. 2023 Jun 9;12(12):2325. doi: 10.3390/foods12122325. Foods. 2023. PMID: 37372535 Free PMC article.

7

Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells.

Ritota M, Comitato R, Manzi P. Ritota M, et al. Among authors: manzi p. Molecules. 2022 Mar 19;27(6):1995. doi: 10.3390/molecules27061995. Molecules. 2022. PMID: 35335357 Free PMC article.

8

Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach.

Paggio F, Ritota M, Di Costanzo MG, Barzaghi S, Monti L, Ulrici A, Manzi P. Paggio F, et al. Among authors: manzi p. J Dairy Res. 2023 May;90(2):191-199. doi: 10.1017/S0022029923000341. Epub 2023 Jun 16. J Dairy Res. 2023. PMID: 37326234

9

Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection.

Ritota M, Manzi P. Ritota M, et al. Among authors: manzi p. Molecules. 2020 Oct 29;25(21):5025. doi: 10.3390/molecules25215025. Molecules. 2020. PMID: 33138259 Free PMC article.

10

Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk.

Durazzo A, Gabrielli P, Manzi P. Durazzo A, et al. Among authors: manzi p. Antioxidants (Basel). 2015 Jul 15;4(3):523-32. doi: 10.3390/antiox4030523. Antioxidants (Basel). 2015. PMID: 26783841 Free PMC article.

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