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2015 | 2 |
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2019 | 1 |
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Page 1
The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and Chemometrics.
J AOAC Int. 2019 Mar 1;102(2):354-362. doi: 10.5740/jaoacint.18-0341. Epub 2018 Nov 16.
J AOAC Int. 2019.
PMID: 30446023
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools.
Galvin-King P, Haughey SA, Elliott CT.
Galvin-King P, et al.
Foods. 2020 Jul 16;9(7):944. doi: 10.3390/foods9070944.
Foods. 2020.
PMID: 32708804
Free PMC article.
Item in Clipboard
Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method.
Oplatowska-Stachowiak M, Haughey SA, Chevallier OP, Galvin-King P, Campbell K, Magowan E, Adam G, Berthiller F, Krska R, Elliott CT.
Oplatowska-Stachowiak M, et al. Among authors: galvin king p.
J Agric Food Chem. 2015 Nov 4;63(43):9441-51. doi: 10.1021/acs.jafc.5b03844. Epub 2015 Oct 26.
J Agric Food Chem. 2015.
PMID: 26449927
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A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach.
Black C, Haughey SA, Chevallier OP, Galvin-King P, Elliott CT.
Black C, et al. Among authors: galvin king p.
Food Chem. 2016 Nov 1;210:551-7. doi: 10.1016/j.foodchem.2016.05.004. Epub 2016 May 3.
Food Chem. 2016.
PMID: 27211681
Free PMC article.
Item in Clipboard
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study.
Wielogorska E, Chevallier O, Black C, Galvin-King P, Delêtre M, Kelleher CT, Haughey SA, Elliott CT.
Wielogorska E, et al. Among authors: galvin king p.
Food Chem. 2018 Jan 15;239:32-39. doi: 10.1016/j.foodchem.2017.06.083. Epub 2017 Jun 15.
Food Chem. 2018.
PMID: 28873575
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Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study.
Zhou X, Yang Z, Haughey SA, Galvin-King P, Han L, Elliott CT.
Zhou X, et al. Among authors: galvin king p.
Food Chem. 2015 Dec 15;189:13-8. doi: 10.1016/j.foodchem.2014.09.104. Epub 2014 Sep 28.
Food Chem. 2015.
PMID: 26190595
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