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Page 1
Bacillus mojavensis enhances the antioxidant defense mechanism of soursop (Annona muricata L.) fruits during postharvest storage.
Arch Microbiol. 2022 Aug 27;204(9):578. doi: 10.1007/s00203-022-03199-9.
Arch Microbiol. 2022.
PMID: 36029413
Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee.
Casas-Junco PP, Solís-Pacheco JR, Ragazzo-Sánchez JA, Aguilar-Uscanga BR, Bautista-Rosales PU, Calderón-Santoyo M.
Casas-Junco PP, et al.
Toxins (Basel). 2019 Jun 13;11(6):337. doi: 10.3390/toxins11060337.
Toxins (Basel). 2019.
PMID: 31200476
Free PMC article.
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Differential Responses of Antioxidative System during the Interaction of Soursop Fruits (Annona muricata L.) and Nectria haematococca at Postharvest Storage.
Rubio-Melgarejo A, Balois-Morales R, Ochoa-Jiménez VA, Casas-Junco PP, Jiménez-Zurita JO, Bautista-Rosales PU, Berumen-Varela G.
Rubio-Melgarejo A, et al. Among authors: casas junco pp.
Plants (Basel). 2021 Jul 14;10(7):1432. doi: 10.3390/plants10071432.
Plants (Basel). 2021.
PMID: 34371635
Free PMC article.
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Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit.
Casas-Junco PP, Ragazzo-Sánchez JA, Ascencio-Valle FJ, Calderón-Santoyo M.
Casas-Junco PP, et al.
Food Sci Biotechnol. 2017 Dec 20;27(3):891-898. doi: 10.1007/s10068-017-0288-7. eCollection 2018 Jun.
Food Sci Biotechnol. 2017.
PMID: 30263816
Free PMC article.
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