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Effect of thermal treatments on phytochemicals in conventionally and organically grown berries.
J Sci Food Agric. 2010 Apr 15;90(5):769-78. doi: 10.1002/jsfa.3882.
J Sci Food Agric. 2010.
PMID: 20355111
Influence of Winemaking Processing Steps on the Amounts of (E)-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug (Halyomorpha halys).
Mohekar P, Osborne J, Wiman NG, Walton V, Tomasino E.
Mohekar P, et al.
J Agric Food Chem. 2017 Feb 1;65(4):872-878. doi: 10.1021/acs.jafc.6b04268. Epub 2017 Jan 17.
J Agric Food Chem. 2017.
PMID: 28064492
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