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Page 1
Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview.
Heliyon. 2023 Apr 14;9(4):e15466. doi: 10.1016/j.heliyon.2023.e15466. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37151673
Free PMC article.
Review.
Soybean-Enriched Snacks Based on African Rice.
Marengo M, Akoto HF, Zanoletti M, Carpen A, Buratti S, Benedetti S, Barbiroli A, Johnson PT, Sakyi-Dawson EO, Saalia FK, Bonomi F, Pagani MA, Manful J, Iametti S.
Marengo M, et al. Among authors: johnson pt.
Foods. 2016 May 20;5(2):38. doi: 10.3390/foods5020038.
Foods. 2016.
PMID: 28231133
Free PMC article.
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Enriching gluten-free rice pasta with soybean and sweet potato flours.
Marengo M, Amoah I, Carpen A, Benedetti S, Zanoletti M, Buratti S, Lutterodt HE, Johnson PT, Manful J, Marti A, Bonomi F, Iametti S.
Marengo M, et al. Among authors: johnson pt.
J Food Sci Technol. 2018 Jul;55(7):2641-2648. doi: 10.1007/s13197-018-3185-z. Epub 2018 Apr 30.
J Food Sci Technol. 2018.
PMID: 30042580
Free PMC article.
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Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in Ghana.
Nsiah B, Ofori H, Oduro-Yeboah C, Kyereh E, Johnson PT.
Nsiah B, et al. Among authors: johnson pt.
Heliyon. 2023 Nov 21;9(12):e22567. doi: 10.1016/j.heliyon.2023.e22567. eCollection 2023 Dec.
Heliyon. 2023.
PMID: 38076076
Free PMC article.
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Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana.
Quayson ET, Ayernor GS, Johnson PT, Ocloo FCK.
Quayson ET, et al. Among authors: johnson pt.
Heliyon. 2021 Jun 9;7(6):e07224. doi: 10.1016/j.heliyon.2021.e07224. eCollection 2021 Jun.
Heliyon. 2021.
PMID: 34159276
Free PMC article.
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