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Page 1
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.
Foods. 2021 Oct 25;10(11):2566. doi: 10.3390/foods10112566.
Foods. 2021.
PMID: 34828846
Free PMC article.
Review.
Evidence-based healthcare competence of social and healthcare educators: A systematic review of mixed methods.
Immonen K, Tuomikoski AM, Kääriäinen M, Oikarinen A, Holopainen A, Kuivila H, Männistö M, Mikkonen K, Mattila O, Vesterinen S, Päätalo K, Koivunen K, Ylimäki S, Mikkonen K.
Immonen K, et al. Among authors: mattila o.
Nurse Educ Today. 2022 Jan;108:105190. doi: 10.1016/j.nedt.2021.105190. Epub 2021 Oct 30.
Nurse Educ Today. 2022.
PMID: 34763223
Free article.
Review.
Item in Clipboard
Frontline nurse leaders' competences in evidence-based healthcare: A scoping review.
Koivunen K, Kaakinen P, Päätalo K, Mattila O, Oikarinen A, Jansson M, Mikkonen K, Pölkki T, Meriläinen M, Kääriäinen M, Holopainen A, Tuomikoski AM, Kanste O.
Koivunen K, et al. Among authors: mattila o.
J Adv Nurs. 2024 Apr;80(4):1314-1334. doi: 10.1111/jan.15920. Epub 2023 Dec 2.
J Adv Nurs. 2024.
PMID: 38041585
Review.
Item in Clipboard
Metabolic profiling of sourdough fermented wheat and rye bread.
Koistinen VM, Mattila O, Katina K, Poutanen K, Aura AM, Hanhineva K.
Koistinen VM, et al. Among authors: mattila o.
Sci Rep. 2018 Apr 9;8(1):5684. doi: 10.1038/s41598-018-24149-w.
Sci Rep. 2018.
PMID: 29632321
Free PMC article.
Item in Clipboard
Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan.
Mäkelä N, Rosa-Sibakov N, Wang YJ, Mattila O, Nordlund E, Sontag-Strohm T.
Mäkelä N, et al. Among authors: mattila o.
Food Chem. 2021 Oct 1;358:129917. doi: 10.1016/j.foodchem.2021.129917. Epub 2021 Apr 21.
Food Chem. 2021.
PMID: 33933973
Free article.
Item in Clipboard
A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations.
Tsitko I, Wiik-Miettinen F, Mattila O, Rosa-Sibakov N, Seppänen-Laakso T, Maukonen J, Nordlund E, Saarela M.
Tsitko I, et al. Among authors: mattila o.
Int J Mol Sci. 2019 Apr 18;20(8):1925. doi: 10.3390/ijms20081925.
Int J Mol Sci. 2019.
PMID: 31003566
Free PMC article.
Item in Clipboard
Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans.
Wolever TMS, Mattila O, Rosa-Sibakov N, Tosh SM, Jenkins AL, Ezatagha A, Duss R, Steinert RE.
Wolever TMS, et al. Among authors: mattila o.
Nutrients. 2020 Jul 29;12(8):2275. doi: 10.3390/nu12082275.
Nutrients. 2020.
PMID: 32751269
Free PMC article.
Clinical Trial.
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