Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 2 |
2019 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361.
Am J Clin Nutr. 2019.
PMID: 30982857
Free article.
Organic consumption and diet choice: An analysis based on food purchase data in France.
Boizot-Szantai C, Hamza O, Soler LG.
Boizot-Szantai C, et al. Among authors: hamza o.
Appetite. 2017 Oct 1;117:17-28. doi: 10.1016/j.appet.2017.06.003. Epub 2017 Jun 8.
Appetite. 2017.
PMID: 28603060
No abstract available.
Item in Clipboard
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.
Seconda L, Baudry J, Allès B, Hamza O, Boizot-Szantai C, Soler LG, Galan P, Hercberg S, Lairon D, Kesse-Guyot E.
Seconda L, et al. Among authors: hamza o.
Nutrients. 2017 Jan 12;9(1):61. doi: 10.3390/nu9010061.
Nutrients. 2017.
PMID: 28085096
Free PMC article.
Item in Clipboard
Cite
Cite