Osvaldo Campanella - Search Results

Year	Number of Results
2002	1
2003	1
2004	1
2005	1
2006	1
2010	3
2011	2
2012	4
2013	2
2014	1
2015	3
2016	1
2017	4
2018	6
2019	12
2020	9
2021	5
2022	6
2023	8
2024	1

1

Editorial on the Special Issue "Novel Gels for Food Product Development".

Florowska A, Florowski T, Campanella OH. Florowska A, et al. Among authors: campanella oh. Gels. 2023 Jun 27;9(7):520. doi: 10.3390/gels9070520. Gels. 2023. PMID: 37504399 Free PMC article.

2

Plant protein-based fibers: Fabrication, characterization, and potential food applications.

Chen D, Jones OG, Campanella OH. Chen D, et al. Among authors: campanella oh. Crit Rev Food Sci Nutr. 2023;63(20):4554-4578. doi: 10.1080/10408398.2021.2004991. Epub 2021 Dec 14. Crit Rev Food Sci Nutr. 2023. PMID: 34904477 Review.

3

Electrospinning Induced Orientation of Protein Fibrils.

Chen D, Narayanan N, Federici E, Yang Z, Zuo X, Gao J, Fang F, Deng M, Campanella OH, Jones OG. Chen D, et al. Among authors: campanella oh. Biomacromolecules. 2020 Jul 13;21(7):2772-2785. doi: 10.1021/acs.biomac.0c00500. Epub 2020 Jun 8. Biomacromolecules. 2020. PMID: 32463660

4

Streptococcus mutans-derived extracellular matrix in cariogenic oral biofilms.

Klein MI, Hwang G, Santos PH, Campanella OH, Koo H. Klein MI, et al. Among authors: campanella oh. Front Cell Infect Microbiol. 2015 Feb 13;5:10. doi: 10.3389/fcimb.2015.00010. eCollection 2015. Front Cell Infect Microbiol. 2015. PMID: 25763359 Free PMC article. Review.

5

Fabrication of phytoglycogen-derived core-shell nanoparticles: Structure and characterizations.

Feng W, Wang Z, Campanella OH, Zhang T, Miao M. Feng W, et al. Among authors: campanella oh. Food Chem. 2023 Oct 15;423:136317. doi: 10.1016/j.foodchem.2023.136317. Epub 2023 May 6. Food Chem. 2023. PMID: 37182493

6

Squeezing flow viscometry for nonelastic semiliquid foods--theory and applications.

Campanella OH, Peleg M. Campanella OH, et al. Crit Rev Food Sci Nutr. 2002;42(3):241-64. doi: 10.1080/10408690290825547. Crit Rev Food Sci Nutr. 2002. PMID: 12058982 Review.

7

Biomimetic synthesis of maltodextrin-derived dendritic nanoparticle and its structural characterizations.

Feng W, Wang Z, Zhang T, Campanella OH, Miao M. Feng W, et al. Among authors: campanella oh. Carbohydr Polym. 2023 Jul 15;312:120816. doi: 10.1016/j.carbpol.2023.120816. Epub 2023 Mar 16. Carbohydr Polym. 2023. PMID: 37059544

8

Pectin as a natural agent for reinforcement of pea protein gel.

Zhang D, Chen D, Patel B, Campanella OH. Zhang D, et al. Among authors: campanella oh. Carbohydr Polym. 2022 Dec 15;298:120038. doi: 10.1016/j.carbpol.2022.120038. Epub 2022 Aug 24. Carbohydr Polym. 2022. PMID: 36241312

9

Incorporation of Plasticizers and Co-proteins in Zein Electrospun Fibers.

Federici E, Selling GW, Campanella OH, Jones OG. Federici E, et al. Among authors: campanella oh. J Agric Food Chem. 2020 Dec 9;68(49):14610-14619. doi: 10.1021/acs.jafc.0c03532. Epub 2020 Nov 24. J Agric Food Chem. 2020. PMID: 33231434

10

Structure and binding ability of self-assembled α-lactalbumin protein nanotubular gels.

Tarhan Ö, Hamaker BR, Campanella OH. Tarhan Ö, et al. Among authors: campanella oh. Biotechnol Prog. 2021 May;37(3):e3127. doi: 10.1002/btpr.3127. Epub 2021 Jan 27. Biotechnol Prog. 2021. PMID: 33464699

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