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Estimation of arsenic intake from drinking water and food (raw and cooked) in a rural village of northern Chile. Urine as a biomarker of recent exposure.
Int J Environ Res Public Health. 2015 May 22;12(5):5614-33. doi: 10.3390/ijerph120505614.
Int J Environ Res Public Health. 2015.
PMID: 26006131
Free PMC article.
Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile.
Díaz OP, Leyton I, Muñoz O, Núñez N, Devesa V, Súñer MA, Vélez D, Montoro R.
Díaz OP, et al.
J Agric Food Chem. 2004 Mar 24;52(6):1773-9. doi: 10.1021/jf035168t.
J Agric Food Chem. 2004.
PMID: 15030245
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Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables.
Muñoz O, Diaz OP, Leyton I, Nuñez N, Devesa V, Súñer MA, Vélez D, Montoro R.
Muñoz O, et al. Among authors: diaz op.
J Agric Food Chem. 2002 Jan 30;50(3):642-7. doi: 10.1021/jf011027k.
J Agric Food Chem. 2002.
PMID: 11804542
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